A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Lifted floral and fruit driven Rosé characteristics are underscoredby a lean and contemporary profile.Blended to the floral end of the flavour spectrum for a textural and invigorating drinking experience.Juniper, Coriander Seed, Angelica Root, Orris Root, Almond,Orange Peel, Lemon Peel, Lemon Myrtle & Rose petal.Blended with Parker Coonawarra Estate Rosé (Pinot Noir, Merlot& Chardonnay) for inviting colour and elevated fruit characterLOOK ~ Blush rose.SMELL ~ White citrus blossom, rose petal, freshly crushedjuniper and coriander seed.TASTE ~ Fresh and inviting, asks to be mixed with a clean orcitrus tonic to balance floral highlights.FINISH ~ Crisp and refreshing.

Made to please any fan of the classic London Dry style andinfused to highlight the spice end of the flavour spectrum.The key component for an ultra-classic G&T, Coonawarra style.Juniper, Coriander Seed, Angelica Root, Orris Root, Almond,Liquorice Root, Orange Peel, Lemon Myrtle, Cassia, Chamomileflowers & Lemon Verbena.The iconic London Dry profile blended to perfection with acomplement of time-tested botanicals. Classic simplicity.LOOK ~ Crystal clear.SMELL ~ Juniper leads with appetising notes of orange zest andlemon verbena. Savoury notes of orris and almond balancesweet chamomile and liquorice.TASTE ~ A superb palate cleanser, especially with a simpleserving of tonic and lemon. The perfect appetiser for aparticularly long lunch, or a glass of good Cabernet*.FINISH ~ Cooling and fragrant, lingers long.

Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a lower-alcohol option for those who want to drink less and enjoy more, and is perfect for sipping on the rocks. Starting with our gin base, its distilled with juniper berry, coriander, angelica and liquorice root. Sloe berry mingles with Davidson plum, both fruits giving the gin a tart flavour base. This tartness is balanced by an explosion of berries, cherries and jaboticaba, otherwise known as the Brazilian grape tree. And it wouldnt be Ink Gin if it didnt star a vibrant floral infusion. The final ingredient is native Australian rosella flowers. The rosella flower, a hibiscus found in the tropical northern parts of Australia, is vibrant in colour and has a crisp, tart flavour. The perfect companion to balance the sweeter botanical counterparts in Sloe & Berry. Australia's only plantation rum distillery, the Messenger family & the Husk Distillers team focus on creating innovative & unique spirits using local, exotic & organic ingredients with a 'paddock to bottle' approach.

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

Manly Spirits Australia Dry Gin contains a blend of sustainably foraged marine, Australian native and traditional botanicals distilled into a true Australian wheat spirit. This Gin has a lingering finish which can be enjoyed neat or used to make a traditional G&T.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

Poltergeist Gin is produced in small batches at the historic Shene Distillery in Pontville, Tasmania. Poltergeist Unfiltered retains the full flavour profile of all twelve botanicals, completely covering the front, middle and back of the pallet with a long lingering finish. It may ghost over ice due to the density of flavouring oils derived from the botanicals. The flavour profile is earthy and robust, and the balance of brawny botanicals like liquorice root, cardamom, orris root and Tasmanian pepper berries, with the more traditional citrus and nutty gin flavours, is unique. Drink it straight over ice, in a classic martini or a negroni.

St. Agnes Bartenders Cut is a new style of Australian Brandy designed by bartenders for bartenders from Australias oldest craft distillery. The St. Agnes Distillery collaborated with ten of Australias best bartenders to craft a uniquely Australian spirit designed for mixing in your favourite cocktail. This brandy is rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots.

True to its name our mouth-watering Zesty Limoncello combines a traditional family recipe passed down through generations from the Amalfi coast with some of our favourite foraged Australian botanicals to leave your mouth perfumed with a zesty sherbet finish. Only using carefully selected thick perfumed lemons grown at an orchard on the central coast, north of Sydney, we hand peel them, being most particular to avoid the bitter pith. Infusion of the peel into the smooth grain spirit cannot be rushed. After a month the citrus oils combine with the native botanical distillates of Lemon Aspen and Lemon Myrtle to give birth to a flavour-blend of bitter-sweet grapefruit and lime with a hint of honey and eucalyptus.