Focussed on highlighting the spice and herbal elements of this variety balanced by the freshness of Nashi pears and the crisp steelyacidity synonymous with Italian Pinot Grigio. The perfectaccompaniment to any spring evening.

A single vineyard Shiraz from the renowned Bendigo wine region. This full bodied wine offers an abundance of upfront red fruit flavours with plum and spicy overtones that continue through the pallet. Well integrated soft and elegant tannins are added through maturation in French and American Oak. The winemaker, Ian Hall, is an artisan winemaker who has been producing award-winning wines for over 25 years.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.

Sunlight in a glass. Low sugar, white peach and almond butter. Stop looking, you found me. LOW SUGAR - Less than 1 gram sugar per Serving. 77 Calories per Serving. Certified Vegan. Low Carb. Minimal Sulphites. Free of Added Colours and Concentrates.

The Serafino Fiano is a bright vibrant wine, displaying intense citrus and floral characters. The wine is crisp and refreshing with layers of flavour and a fine mouthwatering finish.

NOTTE ROSSA is the expression of our unique terroir. Important and modern wines: the great wines from Salento, which interpret the values of traditional viticulture with a modern oenological approach. A land that best interprets its finest grapes: Primitivo, Negroamaro, the great red wines, but also the freshness of the least known whites. The work of a community.

Fully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice/pepper finish. You have to respect a winemaker that makes a red specifically to go with a big juicy steak. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next slab of prime beef.

Tasting Notes Aroma Bright and lifted aromas of pear skin, delicate florals and hints of almond . Palate Zesty and refreshing with delicate flavours of pear and lychee, the palate has a lovey texture with great drive and a moreish finish.