A 100% Hilltops blend of Nebbiolo 60% and Shiraz 40%. Estate grown at Grove Estate.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

Tempranillo and Graciano grown on the red soils of the Hilltops region near Young, NSW; were vinified seperately before blending and matuaration. The savoury and smooth Tempranillo is complimented by the spicey fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.

Aaron Mercer's new self-named venture is going from strength to strength, and is delivering some exceptional wines from across NSW, in this case Hilltops Tempranillo.Bright, deep purple. Youthful black cherry, blood plum, plum, pepper and cedar box. Crisp and refreshing entry, in a medium-bodied frame, with supple red fruit flavours, silken tannin structure, vibrant red berry acidity and good complexity throughout.

Pale ruby in the glass, with a pleasant red cherry and wild rose aroma. A savoury wine with fresh strawberry and lychee flavours. The palate shows a lovely high acidity giving it great potential to cellar for many years. An incredibly clean wine and a pure representation of Hilltops Nebbiolo from the pioneers of this variety in the region.

Dried strawberry and raspberry, bright and vivid. Bronze 2023 Cairns Wine Show

A harmonious marriage of the grape's varietal character, the distinctive influence of the Hilltops terroir, and the complexities introduced by oak aging.

Full flavoured red blend with rich red and purple berry fruit