Rich aroma with a complex bouquet. The wine opens with intense yeast autolysis characters of pie crust, bread and nougat. There are underlying characters of citrus, apple and fennel, along with flint, hay and almond. Light and delicate with a tight, fine line of acidity, leading to a long focused palate with a creamy texture. Rich autolysis characters of brioche and nougat lead the way with hints of citrus, almond, fennel and hay. This refreshing wine has a long, dry, crisp finish. Ideal match with aperitifs, seafood, cheese or lightly flavoured poultry.

We are absolutely thrilled to bring to you the Chandon Vintage Brut Rosé, exclusive to Vintage Cellars! A beautiful blend, the pinot component adds lovely strawberry flavours to the creamy nutty characters of the chardonnay which are the hallmark of the house of Chandon. Rich salmon pink in colour, the nose delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry. The palate is dense and multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes. The inclusion of red pinot noir base wine in the blend provides great complexity, persistence and a sublime long, dry finish.

A beautifully orchestrated sparkling, this bright, salmon-pink wine has a fine bead and aromas of honeyed red fruits with some delicate toasty notes too. The palate is bright and flavoursome, with strawberry biscuit flavours, cleansing acidity and a clean, zesty finish.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

Lets roll in the hay with Chardonnay. Off the stunning Burnside vineyard. Hand harvested, whole bunch pressed to a mix of large format oak & amphora. Natural ferment plus malo then simply racked to bottled on a stunning fruit day.

Bright salmon-pink in colour. This wine is a non-vintage blend of Pinot Noir and Chardonnay with notes of wild strawberries and freshly baked pastry. The palate has a delicate balance of red berries, fine acidity and a rich, creamy texture.

Brilliant straw with green edges. Nuttiness and delicate stone fruit. Peach and grapefruit, with fresh balanced natural acidic finish giving layers of textural complexity. The fruit was handpicked, chilled and whole bunch pressed to allow gentle extraction. The juice was transferred directly into French oak barrels and fermented with a mix of natural (wild) yeast and selected yeast strains to provide complexity. No MLF to retain natural acidity and freshness. Post-fermentation the lees were stirred gently once a week until the balance between oak, lees characters and fruit characters was achieved. The origin of Rockcliffe was an 18 acre expanse of apple orchards planted early in the 1900s in the rich Scotsdale Valley region of Denmark in the Great Southern, Western Australia. In the late 1980s, a local family acquired the property for its fertile soils and position for long afternoon sunshine with cool ocean breezes. It was christened Matildas Meadow and the planting of dry grown vines commenced. The Pinot and Chardonnay vines were the first planted in the district in 1987. Our brands reflect our love of the Ocean and how important it is to the vineyard. Located less than 15km from the Southern Ocean , we are gifted with sea breezes all summer to cool the vineyard, creating the perfect conditions for the slow ripening, cool climate styles that symbolize the Great Southern.

Pale straw green in colour. Complex bouquet, nutty and lifted. The palate is fine and deep with a lengthy finish.

The citrus rind and grapefuit lead the palate to an overall fine yet textural journey. Cape Mentelle Chardonnay had this distinctive minerally line too, apparent with focussed refreshing acidity. Faint nuancesof soft nougat and cashews also add to what is a harmonious balance and an elegant and length finish.