From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Poured into a glass, this Chardonnay from Hunter Valley displays a bright lemon to lime colour. A swirl of the glass reveals white peach aromas that are enhanced by a gentle touch of cashew nut. As a whiff of the wine is followed by a sip, upfront peach and melon flavours impress you, that are held together by tight acidity. Consume this wonderful white wine within 2 to 3 years from vintage. Pair it with white meat dishes such as chicken and fish preparations.

The Audrey Wilkinson Verdelho shows lifted tropical aromas with hints of spice and ripe melon.The palate has lashings of fruit salad and hints of apricot and citrus zest.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.

Sitting atop a high hill in the heart of the Hunter Valley, Bimbadgen have been producing quality wines like their Verdelho since 1968. Pineapple and tropical fruits arise on the nose followed by a citrus and troplical palate with lovelly herbal notes on the finish.