With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

Crittenden and Co have a firm commitment to provide the very best parcels of fruit while still delivering on their value-for-money ethos. Their vibrant, crisp and joyful Moscato is a great example of such with all its flavours of sweet musk, sherbet and fairground fairy floss. Not only a great wine to simply enjoy with friends on its own, it's also a great match for seriously spicy cuisine.

Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin.

For over 100 years, Australians have marked special occasions and celebrations with a bottle of Minchinbury. Delicate and wonderfully delicious, Minchinbury wines are now even finer and more premium than ever before. The 'Crisp' Classic Brut is an exciting, racy sparkling style with a citrus backbone and brilliant length. Ideal for the party season with its striking packaging and vibrant flavour.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.