Since 1884 Beenleigh has been Australia's Rum. Leading the charge yet again with Rums of distinction and quality, the Beenleigh White Rum is matured for a minimum of two years in small ex-brandy vats which gives rise to its distinctive Hazelnut and Vanilla notes. This Australian Rum is beautifully smooth and is the perfect cocktail partner.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Yellowglen, a veteran market leader, always made in the style of a soft, fleshy, flavour-driven wine. Yellow Brut Cuvée is very accessible and friendly drinking with or without accompaniment. </br><b> Please note: Limited edition bottle cannot be guaranteed online. </b>

Pure Vision's Organic Merlot is an outstanding value Merlot, taking on bottle aged secondary flavours of poached plum and soft tannins, yet still vibrant and youthful in spirit. Delicious.

This Ginger Wine has lifted spice aromas with candied ginger nuances. Slightly sweet on the palate with pronounced fiery, ginger root, raisins and pepper characters. Subtle citrus flavours of lemon rind are present; while the sweetness appears more like fresh honey leaving a warm and balanced taste to finish.

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

There's nothing serious about this little number! Passion Pop is low in alcohol and loaded with soft, approachable passionfruit sweetness, it's a crowd pleaser.