Firm, powerful. A well-balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut), which it delivers in spades. The mid-palate starts off with chocolate notes, but the peat soon takes the lead once again.The finish is long, silky. Extremely mature, it overflows with ripe fruit (pear, Mirabelle plum, apple). The peat starts taking on an herbaceous and malty character, while the salty flavours gives the finish plenty of depth and coastal freshness. The final nose offers menthol, spicy (coriander, dill) and earthy (leather, chestnuts) notes.

SUNTORY Hakushu 18 Year Old 43% ABV Single Malt Whisky, Japan

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.Firm, lively. Malted barley is at the heart of the palate, coated in herbaceous, liquorice, spiced (ginger, cinnamon) and chocolate tones. Very elegant, the mid-palate also delivers plenty of energy and as it draws to a close, fresh tobacco leaves and coconut intertwine to create a natural symphony of aromas. The finish is long, soft. It evokes the scent of wilted roses. Fine tannins balance its tangy character (lemon, grapefruit). It lingers on notes of tobacco, spices (cardamom, ginger), toasted nuts and stewed fruits (apple, damson). The final nose reveals exotic notes (lychee).

Using only the rice and Nada's spring natural water, Characterized by its clean, sharp and dry taste. Microwavable once cap is removed. Enjoy Hot Sake easily.

The best value sake with smooth and roud mouthfeel followed by clear aftertaste. Its high quality and superior taste has made it Japan's best-selling sake brand. Either chilled or hot can be enjoyed.

It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.

Maru Junmai is brewed with original koji-mold, whichenables us to create mild and rich in taste. It can be enjoyed as hot and cold.

Sayuri is coarse-filtered sake that still contains rice lees. It has a refreshing aroma, natural sweetness and smooth aftertaste.