Produced from the pure waters of the Southern Japanese Alps, Hakushu Distillers Reserve is a green and fresh whisky with a crisp and vibrant taste. Now, for the first time ever, this whisky is available outside of Japan.

THE LAST DROP DISTILLERS 20-40 Year Old Blended Malt Whisky 60% ABV with 50ml Sample Bottle Whisky, Japan

SUNTORY Hakushu 18 Year Old 43% ABV Single Malt Whisky, Japan

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production.As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

Nakano BC's Junmai-shu has a gentle taste with rice flavor typical of its hometown Wakayama. The sake is made with "namachozo" process, which means that it is only heated once, instead of twice, so that you can enjoy the freshness and calm aroma of nama sake. It has a more gorgeous aroma than regular junmai-shu, and is slightly acidic so it can be enjoyed on the rocks. We recommend this sake for occasions when you want to drink it cold.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.