Yatsushika Kabosu Japanese Citrus Liqueur
This is a Refreshing Sweet Liqueur with th Rich Fragrance Unique to Oita prefecture's Japan Especialty Kabosu Citrus.
Akashi Japanese Umeshu Plum Wine
Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashimas century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product thats not only easy to drink but also leaves unforgettable aroma in the taste buds. Ingredients: Red Wine, Plum Wine, Sugar
Nanbubijin Tokubetsu Junmai Japanese Sake
Rich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow. Velvety texture, subtle,
The Choya Golden Ume Fruit
Fukuju Junmai
Classic example of Nada style sake due to their hard water. Lots of stone fruit aromas, dry with good acidity to finish. Try with anything from fish and chips to chicken schnitzel.
Yamato Shizuku Junmai Ginjo Japanese Sake
Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.
Ippongi OkuEchizen Ginkobai Japanese Junmai Sake Umeshu Plum Sake
To express the taste in one phrase, It is "Sweet and Elegant" Unlike the average plum sake which often has a heavy taste. Ginkoubai offers a lighter harmony of flavour between sweet and sour.
Choryo Taru Zake Barrel Futsushu Japanese Sake
Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.
Nanbubijin Shinpaku Yamadanishiki Junmai Daiginjo Japanese Sake
KURA MASTER le grand concours de sake japonais de Paris "Platinum Sake" This Sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows
Nekomata Shochu
Nekomata Shochu is named after the Nekomata, a mythical creature in Japanese folklore that is said to be a cat with two tails. No sugar, organic, clean drinking at is best. Soft beginning with gentle aroma like grapefruit. Sweetness like caramel or custard cream on the palate.