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Triple maturation is the secret behind the award-winning taste of Whyte & Mackay. Firstly, the finest single malt whiskies, each individually matured for many years, are carefully selected by our Master Blender. Next, they are combined in sherry casks and matured once again to attain a perfect harmony of flavours. Finally, the blended malts are mixed with aged grain whiskies and returned to cask to mature even further. This dedication to the art of blending creates an extra smooth and richer tasting whisky. Whyte and Mackay can trace its roots back to 1844 in Glasgow. And if time has taught us anything, it's how to perfect our consistently smooth and rich tasting whisky. That's partly thanks to our triple maturation process and partly down to the abiding genius of our third generation master blender and those who came before him.

Greenall's Wild Berry London Dry Gin is distilled by G&J Greenall's, England's oldest gin distillers, and the first expression of the 1761 Greenall's The Original London Dry Gin. The recipe was inspired from the blackberries growing in English hedgerows. Nose: Subtle red fruit balanced with rounded juniper notes and fresh citrus flavours. Taste: Silky smooth opening that develops into rich camphor and citrus taste with underlying fruity touch. Finish: Medium length with delicate sweetness.

Islay artisans, Bruichladdich, turn their hands to producing the first and only Islay Dry Gin. The botanicals used comprise of nine classic gin varietals, plus 22 wild, Islay botanicals that are hand-picked from the wind-swept hills, peat bogs and the Atlantic shores. The result is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

The heart of this blended Scotch is from the Speyside region, and as such it is stylistically similar. Peat and heather on the nose, with a surprisingly light palate. Great neat or with your favourite mixer.

Passionfruit Grenade is a super-premium small batch Overproof Spiced rum 65% abv. The finest rum is married with natural Passionfruit, Salted Caramel and Spices. Smooth despite its strength, tangy, distinctive passion fruit, with balanced salted caramel and ginger spice. This product was designed to add an amazing Passionfruit twist to your Pornstar Martini or Rum & Coke. Passionfruit Grenade like all Rockstar Rums mixes perfectly with cola, lemonade, or ginger beer. Passionfruit Grenade is an extremely versatile cocktail spirit for all classic rum recipes but our favourite for Passionfruit Grenade would be a Pornstar Martini.

Grapefruit Grenade is a super-premium small batch Overproof Spiced rum 57% abv. The finest rum is married with natural Pink Grapefruit, Honeycomb and Spices. Smooth despite its strength, with a burst of bittersweet grapefruit tempered by rich honeycomb sweetness, with hints of cinnamon and ginger. Grapefruit Grenade like all Rockstar Rums mixes perfectly with cola, lemonade or ginger beer. Grapefruit Grenade is an extremely versatile cocktail spirit for all classic rum recipes but our favourite for Grapefruit Grenade would be a classic daiquiri.

Like all Gins, Vickers is flavoured with the subtle but aromatic influence of juniper berries. Enjoy in a tall glass with a twist of lemon and tonic.

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.