Hotel Starlino Rose Aperitivo
A fresh salmon pink aperitif with light plum and cherry flavour and hints of rose petal. Enjoy mixed with tonic water and a slice of pink grapefruit.
Pure Scot Scotch Whisky
Pure Scot Blended Scotch Whisky is the perfect balance of provenance and progression. Contemporary and fresh: combining robust island malts, aged Speyside and Highland malts, select grain whiskies and our unique Bladnoch Single Malt. The expertise and passion of our master distiller Ian Macmillan is reflected in every drop - delivering a crisp, smooth, authentic taste - adaptable to many drinks and occasions. Bladnoch Distillery - home to Pure Scot - has resided on the Bladnoch River since 1817.
Dark Matter Spiced Rum
The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.
Vedrenne Pages Salers Aperitif Gentiane
Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.
Vedrenne Pages Elie-Arnaud Denoix Le Figuier (Fig)
Alcoholic Strength: 17% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne. Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence!
Pink Gin
Beefeater's Pink Gin is a vibrant new strawberry gin from Beefeater London. Sweet and refreshing.
Eden Mill Love Gin
From St Andrews Scotland, Made With Rose Petals And Love
Eden Mill Original Gin
Autonomy Australian Amaro
Australian Amaro! A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice. Characterised by forward sweetness followed by a deep, earthy bitterness and hints of citrus and peppermint gum, you'll deadset believe you've just stepped into the bush. Made using only fresh ingredients with no preservatives. Best serve neat, or with a twist of orange.