Newy Distillery - Gin - Ocean Blue
Craftfully coloured with our secret sparkle recipe, the Ocean Blue Gin is a total must-have when it comes to selecting the perfect party drink! Made from 16 different carefully-selected botanicals, such as cardamon, orris root and fresh lime, this spirit was born to give an unconventional edge to the age-old Gin and Tonic. Hints of spice and citrus compliment any mixer, making this one a vibrant and incredibly versatile drop.
Newy Distillery 500mL - Gin - Ocean Blue
$65.00 eachPrice consistently low
Dunalley Bay Distillery Rosie & Hip
This lilac beauty might look innocent, but she knows how to seduce with her smooth and mesmerising charm. The leafy floral hints of rosemary and juniper mingle elegantly with rosehips subtle sweetness and spice to produce an enchanting yet sophisticated new gin experience.
Dunalley Bay Distillery Rosie And Hip 500mL
$69.00 eachPrice consistently low
Headlands Distilling Tidal Lines Gin
Tidal Lines is made from the classic Headlands Distilling Company gin recipe and then infused with native Illawarra Plums over a ~12 month time frame.This gin combines flavours of fresh juniper, rainforest lime, Illawarra Plum, cinnamon, angelica root, orris root and many others!
Headlands Distilling Tidal Lines Gin
$89.95 eachPrice consistently low
Underground Spirits ad crecendum var flosferam native gin
Delving further into the abundance of native treasures at the Australian National Botanic Gardens, Ad Crescendum var Flosferam Native Gin continues our collaboration with the gardens. This gin is quintessentially Australian, representative of our native flora and highlighting the importance of conservation at the gardens. The nose is crisp and piney. A soft, bright and herbaceous beginning, with delicate floral notes across the tongue. Slight umami. Leads to rich and sweet bush honey notes to finish.
Underground Spirits ad crecendum var flosferam native gin
$90.00$94.99 eachMissed bargainUnderground Spirits ad crecendum var flosferam native gin
$100 eachPrice consistently high
Never Never Oyster Shell Gin
Introducing our Oyster Shell Gin. Developed in collaboration with society restaurant in Melbourne, this is a unique flavour expression of the Australian coastline. The Never Never team uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings. Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate. The finish is long and luxurious, lending itself to dry martinis.
Never Never Oyster Shell Gin 700mL
$67.00$84.99 eachHigh price
Hippocampus Dry Gin
Originally from the West Perth based Hippocampus Distillery (launched in 2015), but now based in Melbourne and distilled by Boatrocker Brewers & Distillers and made in small batches, with 10 undisclosed botanicals in the mix, macerated overnight then distilled in a copper pot still. Tasting note: [Batch 9 tasted] Crystal clear. Spicy and fresh aromas of juniper, cardamom and cinnamon in the first pass with air contact emphasising lemon gelato, mineral and mandarine peel. Quite concentrated for the ABV with a lean, peppery juniper entry, followed by flavours of coriander seed, citrus peel and a warming spirit finish. Aftertaste of white pepper and juniper shows excellent staying power. 41.5% Alc./Vol.
Hippocampus Dry Gin 700ml
$80.00 eachPrice consistently low
