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MOVE OVER SHIRAZ GINS AND BARREL AGED GINS, HERE IS THE NEW STANDARD: PROHIBITION SHIRAZ BARREL AGED GIN! WE HAVE AGED A 60% EXPRESSION OF OUR ORIGINAL GIN IN CUSTOM COOPERED BARRELS WHICH FORMERLY HELD AMERICAN BOURBON, THEN MOST RECENTLY BAROSSA VALLEY SHIRAZ RECHARRED AND NOW GIVING NEW LIFE TO OUR SHIRAZ BARREL AGED GIN. THIS OVERPROOF BLUSH COLOURED SPIRIT IS SOFT AND SILKY WITH A GENTLE SHIRAZ NOTE AND RICH OAKED RYE BACK-NOTE. ITS PUNCHY, YET STILL MAINTAINS THE VANILLA AND FLORAL NOTES WHICH DEFINE PLC GINS PERFECT ON ICE, WITH SODA OR IN YOUR FAVOURITE COCKTAIL!

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey.Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

Nestled high in Scotland's Outer Hebrides, the Isle of Harris Distillery welcomes all with a sense of adventure. They are known as 'The Social Distillery', an ethos which embraces the generous character of the island and the people who live there. The award-winning Isle of Harris Gin is the distillery's inaugural spirit release. Every drop is distilled in Tarbert in their small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman. Made with 9 carefully chosen botanicals: Local hand-harvested Sugar Kelp, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root, Liquorice On The NoseA well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note. On The PalateRefreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste. On The FinishOverall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

No. 209 opens up with a beautiful aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the citrus high notes, with lemon predominate followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-Palate, there is a pepper-like warmth from the emerging cardamom and juniper with a wonderful counterpoint from the mint-like componets of the cardamom. As the gin passes the palate, the cassia and the other warm spice notes become prominent. The cassia in particular will linger in the aftertaste, encouraging another sip.

To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!

A maze with only one exit. Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. Blended in set amounts at precise temperatures in a defined sequence, to create something made of nothing. This is that flavour. This is the taste of black.

Say g'day to your new staple drink!A mouth-watering take on an Aussie staple. Packed full of real limes (skin and all, to eliminate waste) delivering a refreshing, zesty flavour. A splash of apple juice provides natural sweetness and well rounded mouthfeel. Finally, a highly sessionable vodka soda lime with unreal taste! Best served cold, straight from the can, over a solid yarn with mates.All natural - no nastiesLow sugar - 1g from real fruit89 calories Gluten free...unreal taste

Say g'day to your new staple drink!A mouth-watering take on an Aussie staple. Packed full of real cucumber delivering refreshing flavour. A splash of apple juice provides natural sweetness and well rounded mouthfeel.Finally, a highly sessionable gin premix with unreal taste! Best served cold with music.All natural - no nastiesLow sugar - 1g from real fruit89 caloriesGluten free...unreal taste

Tropical fruits, toasted oak with lingering smoky peat. Introducing, Peated Finish; Our second, 'new world' take on an old-world whisky style. It's a red wine barrel aged, single malt whisky. Finished in peated barrels, straight off the rugged coast of Islay, Scotland. Melded with Starward's quintessential tropical notes and the smoky and earthy flavours from Islays coastal peat. Expect a whisky that's unlike any other in Australia.