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Product Information: This Champagne highlights the more mineral characters of the different Champagne varying terroirs. Dialling into the chalky minerality, the Chardonnays are selected from various crus - Avize, Chouilly, Cramant, Villers-Marmery, Trépail - where the chalk breaks through to the surface in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs. Earthy mineral aromas, very refined, delicate and attractive overall, with aromas of white flowers, citrus and a trace of honey. Lovely tension! As crisp and lively as it gets. Bottled at the end of the spring following the harvest and with 4 years minimum ageing in the cellars. The dosage is a low 7g/l adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Chalky, Savoury, Herbaceous Earthy mineral aromas, very refined, delicate white flowers, marjoram and floral honey. Palate - Lemon, Sherry Notes, Energetic Nervy, crisp and lively on the palate. Lemon peel, white peach, subtle nougat and sherry complexity. Young and fresh overall. Finish - Chalk, Sea Spray, Minerality A clean, appetising finish and aftertaste. Lip-smacking.

Product Description: This elegant and complex Champagne is perfect for pairing with fine, simple cuisine that highlights quality ingredients. Enjoy it as an aperitif, or pair it with seafood dishes like scallop carpaccio, citrussy sea bass tartare, or fresh oysters. The vibrant acidity and minerality also make it a perfect match for creamy cheese or vegetable-based starters. Maker: Champagne Ayala, founded in 1860 by Edmond De Ayala, has a long-standing legacy of producing exceptional Champagne with an unwavering commitment to quality. The House of Ayala is renowned for its craftsmanship and innovation, particularly in its focus on creating Champagne that highlights the pure expression of Chardonnay. The company’s roots in the village of Aÿ have remained firm, with the iconic founder's bold decision in 1865 to release "dry champagne" with a minimal dosage, setting a new standard for Champagne production. Ayala continues to honour its founder’s vision by offering wines with elegance, finesse, and the signature purity of Chardonnay. Under the direction of a new generation, particularly since the acquisition by the Bollinger family in 2005, Champagne Ayala has invested heavily in modernising its facilities while maintaining the highest standards of craftsmanship. Their meticulous approach involves working with an extensive selection of crus to ensure that each bottle reflects the best of Champagne's diverse terroirs. Today, the House continues to flourish under the leadership of Hadrien Mouflard, who has spearheaded the transformation of Ayala’s identity with a renewed focus on purity and precision. Philosophy | AYALA: At Champagne Ayala, the philosophy is built on one key principle: "Honor the essence." This guiding belief sees the House dedicated to revealing the purest expression of Chardonnay, the cornerstone of its winemaking. This commitment drives every decision, from vineyard management to vinification, to the final blending process. The House works with a unique and diverse palette of crus, with 50 of the 70 crus exclusively dedicated to Chardonnay, sourced from the finest terroirs of the Champagne region. Ayala’s philosophy embraces organic principles, with a growing commitment to sustainable practices, including the conversion of its own vineyards to organic viticulture, and the pursuit of environmental certifications such as HEV and VDC. The production process at Ayala is a masterclass in precision. Each cru undergoes micro-vinification, allowing the individual characteristics of each vineyard to shine before being carefully blended into the final cuvée. The extended aging of their wines on lees, paired with the low dosage, ensures that Ayala’s champagnes embody an exceptional balance of freshness, complexity, and elegance. This purity and focus on terroir have earned Champagne Ayala a reputation for producing wines that are as distinctive as they are exquisite, with a clarity and freshness that stands out in every bottle. Through these practices, Ayala continues to honour the craftsmanship and legacy of its founder, Edmond De Ayala, while paving the way for a bright future. Tasting Notes: Nose Elegant, Fragrant, Citrusy Aromatic delight, opening with notes of pear, grapefruit, and delicate jasmine, creating a fresh and vibrant bouquet. Subtle hints of acacia honey and a touch of citrus zest enhance the fragrance, providing an inviting and layered profile that draws you in. Palate Fresh, Lively, Structured Vibrant character with lively flavours of blood orange and pastry. The texture is sleek and elegant, with a beautiful minerality. Bright acidity provides structure and balance, giving it an exciting and refreshing finish. Finish Long, Crisp, Mineral Long and crisp, leaving a lasting impression of bright citrus and chalky minerality. The purity of the Chardonnay shines through, with a delicate balance between freshness and complexity that continues to evolve with each sip.

Moët & Chandon is arguably the most famous name in the world of Champagne and "Moet" lives up to the hype. Its successful reputation is primarily built on the quality and finesse of its wines, as well as its widespread publicity. The vintage cuvée (based on Pinot Noir fruit) is rich and complex with lovely notes of brioche and almond. Moët Vintage is perfect as an aperitif or surprsingly with many wide and varied food matches.

The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de-stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32°C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for about 18 months, with 2-3 rackings. Not filtered.

A Rosé with the structure of a prestige Cuvée, Charles Heidsidck Rosé Reserve has a subtle, yet complex aromas of strawberry jam mixed with ripe peaches on the nose. It is delicate at first on the palate but the raspberry and blackberry slowly became apparent. They are well-balanced with the right amount of acidity. The wine is well structured and made to match with food.

This Chardonnay cuvee has been elaborated from five grand cru vineyards of the Cote des Blancs with the blend of this wine coming from two different years. The palate reveals the special qualities of Chardonnay - rich and creamy with buttered brioche. The finish is utterly persistent with a fresh and elegant sweetness.

With 40% of reserve wines, the Charles Heidsieck Brut Reserve Champagne offers complexity, voluptuous on the nose with notes of freshly baked brioche and the richness of roasted coffee beans. This is a deliciously sophisticated wine that finishes dry with a velvet texture, depth and long-lasting bubbles on the palate.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

This superb Pinot Noir shows what heights can be reached when modestly priced wines are produced in outstanding vintages. Expect a red and dark cherry fragrance with a hint of spice. It's light bodied with earthy flavours of red berries delivered with finesses one of the finest producers of the 'Fronsac' appellation. Predominantly Merlot, there's supreme depth of dark fruit, together with the 'polished' structure so synonymous with the 2012 vintage.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.