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Piper is not only one of the world's favourite Champagnes, it's also one of the greatest value-for-money authentic Champagnes available. Created by eight time winner of 'Sparkling Winemaker of the Year' at the International Wine Challenge, Regis Camus, this is a crisp and elegant Champagne with a depth and complexity that belies the price.

Typical of the Taittinger "house" style, their non vintage Champagne is superbly well-balanced and easy to drink. Smoothly textured with delicate fruit flavours and subtle toasty yeast characters it is an ideal aperitif.

Laherte Frères Blanc de Blancs Nature is made with the best parcels of Chardonnay (located on the south slopes of Epernay and the Côte des Blancs). This wine is very representative of the purity and the minerality of the Chardonnay.

The distinctive, geologically complex terroir of Chavot and the Coteaux Sud d'Épernay in general is very different to the Côte des Blancs and Montagne de Reims areas where our other growers are based, and the style of wine is creamier and with more fruit.

Lively and full on the palate, underlined by balanced, measured oak aromas. A delicious, harmonious, well-balanced finish.

Larmandier-Bernier Latitude Blanc de Blancs Extra-Brut NV is produced using 100% Côte des Blancs Chardonnay grapes. The vineyards are on the Southern side of Vertus. In the cellar, Larmandier uses mostly large format casks and less and less steel tanks. These are vineyards on roughly the same 'Latitude' and the name also hints at the breadth of texture that the wines from these sites (having more clay in the soil) tend to offer up. In the cellar Larmandier uses mostly large format casks (almost all the wood now comes from Stockinger in Austria) and less and less steel tanks. The alcoholic and malolactic fermentations take place without inoculation, and there is no fining or filtration. Bottle maturation takes place in the underground cellars over a period of more than two years, and each bottle is disgorged manually, six months before being released, and dosed at low, Extra Brut levels. Pure and mineral, the most recent bottling offers cut-diamond precision, citrusy, chalky energy and a succulent, textured core. In short, it is a classic 'Larmandier' wine that is all class. Dosage is 3-4 grams per litre

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The Billecart-Salmon Blanc de Blancs is a chardonnay-based cuvee produced from the five grand cru vineyards of the Cote des Blancs. It is a blend of two different years revealing the special quality of the chardonnay. It will surprise you with its pure intensity of dry fruits aromas, almonds, and fresh hazelnuts mixed with those of fruit. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness. Pairs perfectly with fine oysters, grilled fish and seafood or if you're feeling extra fancy, caviar.

Product Information: This Champagne highlights the more mineral characters of the different Champagne varying terroirs. Dialling into the chalky minerality, the Chardonnays are selected from various crus - Avize, Chouilly, Cramant, Villers-Marmery, Trépail - where the chalk breaks through to the surface in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs. Earthy mineral aromas, very refined, delicate and attractive overall, with aromas of white flowers, citrus and a trace of honey. Lovely tension! As crisp and lively as it gets. Bottled at the end of the spring following the harvest and with 4 years minimum ageing in the cellars. The dosage is a low 7g/l adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Chalky, Savoury, Herbaceous Earthy mineral aromas, very refined, delicate white flowers, marjoram and floral honey. Palate - Lemon, Sherry Notes, Energetic Nervy, crisp and lively on the palate. Lemon peel, white peach, subtle nougat and sherry complexity. Young and fresh overall. Finish - Chalk, Sea Spray, Minerality A clean, appetising finish and aftertaste. Lip-smacking.

Product Information: This rosé has a high percentage of Chardonnay, which imbues freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus (Ambonnay, Bouzy, Cumières) and are vinified and blended to obtain a very fine and crunchy fruit. Bottled at the end of the spring following the harvest. This wine spends a minimum of 4 years ageing in the cellars. The dosage is adjusted with precision (8 g/l) to preserve the balance between freshness and fruit without masking the wine’s character and purity. A very tasty aperitif style wine. Moreish. The first impression is white flowers, hawthorn, green apples and citrus. As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by almond, ginger, and star anise. Almond and sherry like notes continue on the palate. Very energetic, interesting and satisfying blush Champagne. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Sherry Complexity, Grapefruit Peel, Ginger Flower The first nose expresses white flowers, hawthorn, green apples and citrus. As the Champagne warms up, a hint of grapefruit peel comes to the fore, accompanied by ginger and star anise. Palate - Pineapple, Intense, Saline On the palate, flavours of citrus fruit mingle with pineapple and finish with a sparkling saline note. Finish - Lingering, Moreish, Savoury Excellent style. Long-lingering aftertaste is clean and dry and moreish. Very energetic, interesting and satisfying.

Product Description: A pale red with serious intent—Jura in all its ethereal glory. Domaine du Pélican’s 2023 Poulsard is as beguiling as the grape itself: translucent in the glass yet full of energy, character, and gastronomic charm. Made from old vines across Arbois and Montigny-lès-Arsures, including parcels once tended by Jura icon Jacques Puffeney, this cuvée has become a staple of the estate since 2015. Vinified gently with full destemming and no punch-downs, then aged in stainless steel to preserve freshness, this is a wine that embraces its light hue and expressive aromatic profile. The 2023 vintage, shaped by a warm end to the season, delivers lifted red berries, rose petals, and earthy spice. Don’t let the colour fool you—there’s depth and precision beneath the surface. Best served slightly chilled, this Poulsard plays beautifully with charcuterie, mushroom risotto, or a classic roast quail. Also a joy to drink solo, when its gossamer touch and layered aromatics really shine. Tasting Notes NOSE – Bright and floral Strawberries, dried roses and a whiff of liquorice, underpinned by earthy spice and crushed herbs. PALATE – Silken and savoury Delicate yet vibrant, with cranberry and wild strawberry flavours, fine tannins, and subtle herbal lift. FINISH – Lingering and graceful Airy and aromatic, fading slowly with notes of red tea, florals, and soft spice. Finer Details Style - Red Wine Varietal - Pinot Noir Country - France Region - Jura Vintage - 2023 Bottle Size - 750ml ABV - 13%