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LARMANDIER-BERNIER Terre de Vertus Premier Cru Blanc de Blancs, Champagne

Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent-Perrier has always been convinced that only the art of assemblage can offer what nature can never provide: the perfect year. The expression of the perfect year is that of a great Champagne wine that over time has developed a depth, intensity and aromatic complexity, yet maintains its freshness and acidity. To create such a wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure and finesse. Grand Siècle’s assemblage is based on 3 principles that have now become immutable: -A blend of 3 exceptional years, complementary in character. -A blend with a majority of Chardonnay supplemented by Pinot Noir and selected among 11 of the 17 existing Grands Crus in Champagne. -A blend benefiting from more than 10 years of ageing in the Cellars. Grand Siècle No. 24 is an assemblage of the vintages: 2007, 2006 and 2004. 96 Points - Wine Enthusiast

ROGER POUILLON Les Banchiens Brut Nature, Champagne

HENRIOT L'inattendue Chardonnay Grand Cru, Champagne

PENFOLDS X Thienot Lot 1 175 Blanc de Noirs , Champagne

Our Limited Release Ruby Pinot Cask Finish is a tantalisingly light and fruit-filled composition; a single malt whisky with notes of orange blossom and honeysuckle that embodies the characteristics of a crisp, Tasmanian spring morning. A combination of Port, Sherry, Bourbon, White Oak and Wine casks from our Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creek’s ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands. Mouthwatering mandarin, maple, meadow honey, macadamia, and marizipan. Bright and juicy notes of black cherry, orange blossom, and toasted oak, topped with vanilla bean whipped cream, just delicious.

Treat yourself to a hug from this homely and decadent fruitcake in a glass. Packed with brandy-buzzed pudding, dried fruit, oak and a hint of smoke on the palate, our limited-release Brandy & PX Sherry Cask will warm you from tongue to toes. From a thoughtful selection of our Bothwell Distillery’s bourbon, sherry and white oak casks to a balance of both Seppeltsfield PX Sherry and Lark brandy barrels comes a mosaic of a single malt both quaint and comforting. Full of dark forest fruits, bright citrus peel and Tasmanian brandy blanketed in toasted oak, this indulgent little dram is as a slice of fruitcake and a cuppa. A sticky, plummy, homemade fruit cake in a glass, Orange peel-infused caramel pudding topped with spices. Dried fruits play off the rich, earthy oak.

The successor to one of our most celebrated and award-winning releases to date, our latest Muscat finish is a lavish and indulgent dram. Lark’s Head Distiller, Chris Thomson, hand selected the finest Muscat casks from Seppeltsfield Winery, to finish out this rich whisky. A moment of syrup and toffee pecan magic. Easily mistaken for ice cream topping, or a fine Tasmanian fig paste, with creamy mocha on the palate, and a long chocolate orange finish. Best served with friends after dinner. Buttery raisin toast wafts into spiced citrus and cocoa, Cloying figs arrive, followed by golden syrup dumplings and creamy mocha.A long orange chocolate with finish.