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The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Yalumba has devoted over 20 years to growing and making this rare and exotic variety. This example is a fresh and vibrant wine that displays white peach and citrus flavours with spicy undertones.

Viognier hails from the Rhone Valley, like Marsanne; Tahbilk, one of Victoria's truly historic wineries has produced an aromatic white brimming with apricot, rose petal and spice characters; perfect with canapes.

A wonderful expression of this popular variety from the south of France. An aromatic bouquet of this Paul Mas Viognier shows apricot and floral characters, and the palate has attractive flavours of dried fruits and peach.

Conditions in Wrattonbully, just north of Coonawarra, are perfect for botrytis to bloom. Once set in it allows the rich and flavoursome Viognier to develop the golden nectar colour and rich apricot, peach and spice flavours.

Located on the Murray River at Loxton, the Barich family property features a beautiful organic vineyard that produces wonderful Viognier like this creamy, rich example full of fresh apricot nectar and star fruit.

Tahbilk Estate Viognier is a golden coloured wine which exudes mesmerising perfumes of apricots from its aromatic bouquet. The luscious palate is rife with spicy and herbaceous flavours of grapefruit and nectarine, offering a waxy texture. The firm layer of natural acidity swiftly drives the palate to a clean and powerful finish. With the potential to be cellared for one to three years, this tempting white wine can also be enjoyed fresh upon release. It tastes fantastic with smoked trout pate, grilled chicken and a variety of soft cheeses. 

Viognier is rapidly gaining recognition in Australia, with this full-bodied and complex varietal being proclaimed a great alternative to Chardonnay wines. Berton Vineyards Metal Viognier is a fresh and flavoursome white wine displaying straw yellow hues highlighted by dark green tints. The nose exhibits lifted aromas of orange blossom, peach and apricot, while appealing flavours of tropical fruits and citrus zest are packed into the palate to provide a lengthy and lingering finale. Food matches for this splendid Viognier include creamy pastas and gourmet fish and chips.