From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

Light straw in colour with green tinges. Honey and hay aromas typical of Pinot Grigio with a refreshing palate of herbal fruit flavours. The Windy Peak label always provides value for money and this wine is no exception.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Jacob's Creek Cool Harvest Pinot Grigio was harvested in the cool of night when the fruit was at its coolest and freshest to capture the natural, crisp, fruit flavours. Deep in the middle of the night, carefully selected parcels of quality Pinot Grigio were picked with the fruit simply bursting with natural vibrancy. The growing season was perfect with extended rain during the winter of 2010 allowing a healthy fruit set and ample crop. On the nose the Cool Harvest Grigio has elevated notes of pear, stone-fruit and lemon zest while the palate follows up with the same zesty pear and wonderful citrus notes.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

An excellent example of this fashionable variety faithful to the dry Grigio style. T'Gallant Juliet Pinot Grigio has the nose that shows apricot kernel and pear blossom florals and the palate is well structured with a crisp finish.

A blend produced from 2 vineyards in the Northern Adelaide Hills. Machine harvested, crushed and chilled, pressed off skins immediately to minimize colour pickup. Settled for 72 hours then racked off lees and fermented with a varietal enhancing yeast. Pale straw in colour. Lifted intense floral aroma with complimenting pear, white peach and sweet lychee. Soft and rounded palate with the freshness of pear and peach fruits showing through the entire length of palate.

Situated in the north-east of Italy bordering Austria and Slovenia, the Friuli-Venezia Giulia region is recognised as creating the country's finest Pinot Grigio.

De Bortoli have been the market leader in cask wine quality for decades now. With a philosophy to deliver unrivalled wine quality in an affordable pack, wines like this Pinot Grigio in a 4L cask continue to hit our shelves. Wonderful notes of nashi pear and white flowers are evident along with long, crisp finish that is sometimes can be elusive at this price.