Ninth Island Pinot Grigio
From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.
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Lisa McGuigan Silver Pinot Grigio
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Penfolds Max's Pinot Noir
Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.
Strelley Farm Pinot Gris
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Peter Lehmann The Barossan Pinot Gris
The grapes were picked in the cool of the early morning and transported directly to the winery for crushing. After draining off skins, the wine was fermented at a cool temperature with neutral yeast over a two week period. After fermentation, the wine remained on yeast lees with regular bâtonnage for a number of months to enhance weight and mouthfeel. The selected parcel was fined and filtered prior to bottling in September. Brilliant pale straw with a very slight tinge of varietal bronze. Aromas of nashi pear, crunchy apples, nectarine and honeysuckle. Bright fresh and fleshy fruit flavours of peach and nectarine, soft textural mid palate with a touch of viscosity followed by a crisp, freshening citrus acidity finish perfectly balanced with a touch of residual sweetness. Enjoy with Spencer Gulf kingfish, celtuce, green daikon & smoked dashi, or charcoal roasted squid and pork belly with smoky chilli and roasted red onion.
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