The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Although borderline inaccessible by road, Tassie's scarcely-touched Cradle Coast continues to produce stunning Tasmanian pinot noir. Medium bodied, complex red and black fruit, slight earthy notes and a long, classy finish. Sounds like Tassie to us! Bruised raspberry, black cherry, warming spice and a subtle, but ever-present, touch of oak. Yep, this is Tassie pinot through and through. From Tasmania's wild and untamed Cradle Coast, the refined beauty of this wine seems incongruous with its place of origin. That is, of course, until you look a little deeper. There's a subtle gnarliness underpinning every aspect of this wine, like a boxer with a pretty face. Just because something's completely gorgeous, doesn't mean it can't pack a punch.

PLEASE REPLACE THIS DESCRIPTION WITH THE REAL ONE!!!

Green apple, French oak and fresh cream on the nose, the palate opens up with white peach, melon and slightly bready notes. This wine has seen some malolactic fermentation and the richness, creaminess and texture created by this process allow natural acid, zesty citrus and oak-spice to really get to work. A very well-thought-out chardonnay that ticks all the boxes without breaking the bank. This is a smart pick up.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a fresh, floral nose, this Pinot Gris is brimming with citrus, pear and apple aromas. Zesty acidity, a crisp texture and refreshing palate make this an ideal food match. Delight your taste buds by matching this wine with fresh fish or seafood, for a delicious start to a relaxed weekend lunch

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.