Beyond the Wilderness Chardonnay
This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.
Beyond the Wilderness Riesling
Aromas of pear, charred lemon and almond blossom on the nose. There is a pureness of fruit on the palate with flavours of yellow grapefruit, green almond and white petals. The finish is bright with refreshing acidity and gentle saline minerality. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.
Beyond the Wilderness Pinot Gris
The nose is full of pear, quince, and Golden Delicious apple. The palate is delicately round, and generous orchard fruit is balanced by delicate citrus and herbal notes. The finish is pure with a lingering note of preserved lemon. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.
Beyond the Wilderness Sauvignon Blanc
A tropical nose full of passionfruit, lemongrass, and grapefruit. There is a lovely roundness to the palate which is bursting with freshness. The finish is vibrant and lively and is marked by fresh citrus and wildflowers. A classic Tasmanian cool climate Sauvignon Blanc.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.
Sandy Bay Estate Tasmania Chardonnay
Mojo Pinot Grigio
Sandy Bay Estate Riesling
A delightfully zesty expression of Cool climate Riesling, sourced from some of the oldest Riesling vineyards in Tasmania. Perfumed with Spring blossoms, citrus and crisp red apple. Dry in style with a clean line of acidity and lime-like freshness.
Frenchman’s Cap Pinot Noir
Fragrantly scented with a supple flow of rich fruit and a long moreish finish. Semi translucent red to dark red core with black shaded edges and a vibrant red hue. Fragrant violet, red cherry, strawberry and anise aromas are interwoven with forest floor, dried herb and spice notes. Rich dark cherry, strawberry and anise flavours flow supplely across the palate with notions of dried herbs, forest floor and spicy cedar the undercard. Polished tannins with a long moreish finish. Great everyday drinking Pinot. Drink over the next 5-6 years. Alc. 13.5%
Puppetmaster Pinot Gris
The Puppetmaster Pinot Gris 2025 is a stunning representation of Western Australia's winemaking prowess. This vintage, produced by the talented Puppetmaster himself, boasts a beautiful pale straw colour with delicate green hues. On the nose, aromas of white peach, pear, and nectarine dance with subtle floral notes, creating an inviting bouquet. On the palate, the wine delivers a harmonious blend of stone fruit and citrus flavours, balanced by a refreshing acidity. The mouthfeel is velvety, with a hint of minerality that adds depth and complexity. The finish is long and lingering, leaving a pleasant aftertaste of ripe fruit. This Pinot Gris is a true masterpiece, showcasing the Puppetmaster's skill and dedication to crafting exceptional wines. Enjoy it now or cellar for a few years to experience its full potential.
Distant South Tasmanian Chardonnay
With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.