Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Don Julio González has a history in the art of making Mexico's most famous spirit dating back to 1942. With a reputation for exceeding the standards required to produce quality Tequila, Don Julio's Tequila's are at the heartbeat of Mexico. Don Julio Reposado Tequila is made from 100% premium Blue Agave plant and has become Mexico's highest selling super premium Tequila. The slow maturation of this tequila creates a complex range of flavours, ranging from citrus to rich honey and vanilla.

The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Espolòn is a premium tequila that celebrates the storied culture of true Mexico through classic 19th century artistry and the iconic rooster, a symbol of national pride. The labels, unique illustrations inspired by Mexican artistry, infuse the characters of Guadalupe, Rosarita and Ramon the Rooster into journeys capturing real moments in Mexican history. Espolòn is produced in three marques, Blanco, Reposado and Añejo.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice. 100% Agave.

Aroma: Cooked agave leads with clarity, joined by citrus, chamomile, and herbs. A touch of minerality and eucalyptus gives it lift. Palate: Velvety agave warmth layered with ripe fruits, subtle spice, and clean minerality. Finish: Subtle coconut cream and toasted coconut richness balanced by bright citrusness.

Taking the crown for the world's longest rested Blanco expression, Herradura Plata (silver) is a very clean, crisp tequila aged for 45 days to add a hint of colour and oak to its unique citrus character. The result brings more agave flavour and unparalleled taste to a margarita.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel aging. It's perfect for both drinking neat and for mixing.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.