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Discover what happens when a 100% agave tequila meets the perfectly spicy Ghost Peppers in this balanced blend of clean heat. The subtle spice intoxicates your senses, then disappears without a trace after seconds for an exceptionally smooth experience that keeps you coming back for more. Enjoy sipping it solo or give your favorite drink a kick in the glass by making it the star of your next cocktail. Elevate the classics like Margaritas, Palomas, Sunrises, and Bloody Marias or defy convention and try it in a spicy Mexican Mule, Old Fashioned, or Strawberry Daiquiri. So go ahead, start with Ghost in your cup, and spice things up. No matter what you create, you won’t be disappointed.

Inspired by traditional Rock & Rye recipes, Hochstadters Slow and Low combines a master blend of aged rye whiskies, three citrus peels: lemon, grapefruit and orange before being infused with a tiny amount of 100% raw, local honey and pure cane rock candy - creating a drink similar to an Old Fashioned. The drink itself is mellow with slightly sweet flavours exceptionally balanced with citrus, grapefruit and rock candy notes. A smooth, long finish follows, reminiscing of honey, orange and rye whiskey character.

Small-batch Blue Weber agave tequila, made beneath an old volcano in Jalisco, combined with the essence of freshly roasted coffee, produces a dry and delicate liqueur ideal for cocktails, sipping, or as a perfect dessert ingredient.

Developed for the NEWER tequila consumer but loved by so many. The Los Sundays Coconut expression has a natural, sugar-free extract added during the final steps of the distillation process. This results in a traditional Blanco with a subtle coconut finish that is easy on the nose and light on the tastebuds. The perfect tequilia for that millennial vodka or gin drinker that wants to make the transition to agave. TASTING NOTES: Fresh Citrus Fruits - Harvested Agave - Toasted Coconut

This tequila is crafted using 8-12-year-old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.

Tequila Anejo 100% Agave 750ml is made from 7 to 9 year old agave plants to ensure peak sweetness & flavour, this Special Reserve has been aged for 7 months. Bright yellow in colour, with vanilla and caramel on the nose, the taste is soft with fresh acidity with of sweet cinnamon and spice. A great tequila for the most refined palate.

Tequila Blanco 100% Agave 750ml. Made from 7 to 9 year old agave plants to ensure peak sweetness & flavour. Tequila 30-30 Agave is bottled shortly after distillation process. The colour is very bright with a sweet agave and peach aroma on the nose. The taste is very smooth, refined with citrus overtones. Can be consumed straight or used in your Margarita or other mixers.

Rhubarb Liquor is made from the slow maceration of green and pink rhubarbs producing a cloudy, rusty salmony pink colour. A slight strawberry influence with the rhubarb, it is at once sweet but with the rhubarb tartness and well judged acidity. . Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. A very unique product.

Tequila Reposado 100% Agave 750ml is made from 7 to 9 year old agave plants to ensure peak sweetness and flavour, this Special Reserve is 100% Agave, and has been aged for 20 months. Bright gold in colour, with an intense complex aroma, with a spicy taste of vanilla and coffee. A great example of an aged tequila to be enjoyed on all occasions.

Mandarin Liquor Liquor is made from the distillation of mandarin and tangerine peels fr4om Frances Loire Valley. It is a bright to brilliant orange and holds a very intense aroma mandarin aroma, sweet and fruity. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.