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Combining the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.

Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.

Pommeau de Normandie is a blend made of three parts of fresh cider apple juice and one part of calvados. The appellation requires a minimum ageing of 14 months in oak barrels after the blend is made. However this is aged from three to four years. This extra ageing enables Comte Louis de Lauriston to obtain a better balance with no apparent alcohol. Its apple aromas, fruit exuberance and moderate sweetness make it many people's favoured aperitif.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. Aged for a minimum of one year in used bourbon barrels and has a more promounced richness and exceptional smoothness. 100% Agave.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. Aged for a minimum of two months in French oak barrels to give it a light oakiness. 100% Agave.

Aged for a minimum of 12 months in oak barrels, Próspero Añejo has flavors of spice, toasted caramel, cacao and roasted fruit.