A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

Devil's Lair The Hidden Cave is a concept from a Margaret River icon that showcases the daring with a twist of exoticism. The Cabernet Shiraz delivers aromas mocha, coffee and cassis with a hint of star anise. Tobacco leaf is also present which gives way to a rich and voluptuous palate of blackberries and dark chocolate. A truly engaging blend.

He said “Enticing aromas of mulberry, spice and licorice with hints of violet.”She said“A sumptuous palate of ripe red and dark fruits with a mid-palate of plum, black pepper, and aniseedleading toa long toasty coffee bean finish.” Both said “Enjoy now or cellar for up to five years.”

Nautica Shiraz has been crafted exclusively from delicious, handpicked berries grown in mineral rich soils of a selected sea of vines. Experience a nose of pronounced dark forest fruits, white pepper and smokey oak. With a palate of luscious black forest cake, earthy notes, and a long dark chocolate smokey finish.

Cook 1788 Shiraz is full-bodied with well-defined flavours of plum, red currant andmocha, leading to a long, rich finish. This Shiraz is well suited to roast meat or richpasta dishes.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

The pinot noir grape variety seems to be well suited to the cool climate environment of the Denmark sub-region of the Great Southern. The pinot noir fruit from Robertsons vineyard typically displays floral and perfumed characters with an underlying dense cherry and raspberry fruit profile followed by a subtle savoury finish. The Wine is a fuller styled pinot with perfumed aromas of red raspberries, cherries, subtle earthiness and spice. These characters follow through on the palate with a medium weight and textured mouth feel with soft tannins and a long finish. This wine is well suited to complement red meat dishes especially duck. Drink now or allow this to continue to develop in the bottle for up to 7 years.

This is a complex, compelling wine with dark plums and ripe anise-like spice on the nose, silky tannins and understated oak nicely completing this moreish Shiraz.