A sessionable Pale Ale with a crisp and clean palate, underpinned by a subtle satisfying bitterness. Tropical and citrus aromas come through from generous late hop additions of mosaic and simcoe.

Yalumba Y Series Merlot is soft and supple, with sweet, ripe fruit flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

Bubbles Rosé is a sparkling wine with a twist - a pink hue and the suggestions of red grape flavours adds an additional dimension to the fizz drinking experience. The palate displays a soft creamy palate thanks to millions of tiny bubbles. Each sip is full of strawberries, red cherry, spice and a hint of tropical fruit flavours.

The Estate Range 'Cool Climate' Pinot Noir shows the familiar perfume and elegance of fine Pinot Noir that mix beautifully with flavours of liqueur cherries, spice and silky tannins. There is a tight, restrained yet lively palate of intense fruit that pans out across the back palate.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.