La Forge Estate Pinot Noir is a deep bright and lovely light garnet-red colour. Very elegant with a quintessence of red berries, strawberry, cherry, and soft spices aromas with a hint of vanilla. Its a medium bodied wine, with ripe tannins and acidity which testify its capability to age. It develops very delicate aromas and a long lasting finish.

The Main Divide Pinot Noir shows aromas and flavours of cherries and red berry fruits with impressions of raspberries, mulberries and blackberries. There are also savoury hints of grilled mushrooms, black olives and roast game. Ripe fine grained tannins give it structure and length, but these are covered with a velvety robe, leaving impressions of dark chocolate and spice. While drinking beautifully now, it will continue to develop over the next few years in bottle.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

The South Island of New Zealand is home to some of the worlds greatest new world Pinot Noir's and Central Otago can claim a large proportion of these. This superb Otago Pinot from South Island is an exotic light bodied red with wild fruit flavours of strawberry and ripe cherry and proves you don't have to break the bank to get great Otago Pinot Noir.

Howard Parks Flink Rock Pinot Noir features fruit from the sub-regional trio of Mt Barker, Porongurup and Frankland River. In the glass: Attractive light Pinot red. On the nose: Fresh, concentrated strawberry and cedary oak. On the palate: Quite light and elegant, its juicy with silken dark cherry fruit, savoury depth and length and soft, background oak. Shows just the right amount of stalky complexity.