Quattro Mano La Reto Tempranillo
Chris Taylor and his team have harnessed the old and new perfectly with their exciting and engaging range of wines. Their La Reto Tempranillo is a lovely balance of old world Spanish characteristics and a modern, perfumed attractiveness. Red berries, plums and hints of liquorice are all present along with a delicious minerality to give this wine that extra dimension.
Head Red Shiraz
Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.
Elderton Shiraz
Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!
Schild Pramie Shiraz
Every so often there are parcels of wine that generate tremendous excitement amongst the winemakers at Schild Estate. They set this aside to make Prämie, the wine that defines the best of the vintage and the land on which it was grown. Intense primary fresh plum flavours show again on the palate, where they hold their presence all the way through to roll out soft and pillowy at the finish. A firmly present, but fine tannin framework provides just enough focus and lift for the fruit to ensure added complexity, but retaining vibrancy to the mouth flavours of this Shiraz.
Z Wine Rustica Shiraz
Z Wine's Rustica Shiraz is an intense crimson red with purple hues followed by aromas of ripe cherry and red plum which are complimented by hints of pepper and spice with lifted perfumed notes. The palate is warm and full flavoured, displaying generous sweet red fruit, such as cherry, raspberry and plum. These fruits are couple with cedar spice notes and the soft mouth-filling tannins carry the fruit as well as providing structure and length to the wine. This wine is an exemplary example of a lifted, fruit filled Barossa Shiraz suitable for drinking in its youth.
Teusner Albert Shiraz
Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.
Z Wine Rustica Grenache
The Z Wine Rustica Grenache has a vibrant purple colour with a youthful hue. A perfumed bouquet bursting with violet, crushed strawberry and raspberry aromas coupled with subtle white pepper and star anise notes making a truly intriguing and inviting Grenache wine. Ideal to consume while young.
Henschke Johann's Garden
This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.
Elderton Command Shiraz
Elderton's Command Shiraz is one old school Barossa Shiraz. Named because of the special treatment the quality fruit 'commanded', this is a Shiraz of foreboding concentration. The fruit for this 'Excellent' Langton's classified Australian icon comes from the century old Elderton vineyard located on the banks of the Para River and is matured in a mixture of French and American oak. This allows the wine to retain its driven power while also giving the wine a level of complexity and balance unique to this region and producer. Elderton's Command can be enjoyed by lovers of ripe and rich fruit early, yet will reward the truly patient with a wine of true beauty when left alone to mature for a decade.
Bethany Cabernet Merlot
The Bethany Cabernet Merlot from the Schrapel family's Bethany winery exhibits herbal blackberry and cherry flavours with subtle oak in the background. Drinking well now, but also can handle a little bit of medium term cellaring to really coax those soft, ripe tannins to infuse beautifully with its primary fruit.
