A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Brewed in Melbourne with our signature Amarillo hop, revealing complex, yet subtle tropical flavours.

James Squire The Chancer Golden Ale is a fruit-driven beer that is light in texture but full on flavour - a wonderfully well rounded style. A fresh and fruity brew with a dry finish that makes it the ideal thirst quencher for a lazy Sunday afternoon.

Tasting notes:An easy drinking Session IPA, strong tropical fruit, pine and grassy aroma from the hop with a light malt body making this beer super crisp and sessionable.

A creamy Irish style Stout with delicate chocolate and liquorice flavours derived from all natural malts. Grand Ridge Hatlifter is very easy on the palate and offers a moderate alcohol content. An exceptional cold weather beer served at room temperature. Winner of the Champion Beer at the 1997 Australian and International Beer awards, Small Brewery Section and best exhibit in Class 34 in 2000.

A clean and crisp lager named in honour of Thomas Sutcliffe Mort, founder of Australia's first gold mining company.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.

Zesty citrus aromas leap out, with front flavours of sweet juicy blood orange and the pithy bitterness of tangerine.

A refreshing and elegant Lager styled on the classic European Pilsners that use the finest ingredients and enjoy an extended fermentation period. Tasmanian Hallertau, New Zealand Pacifica and Saaz hops are added throughout the brewing process giving a light flavour and crisp bitterness.

Passion fruit and citrus nose followed by pine and spice notes. The flavour is a delicious malt sweetness, oily mouthfeel and big burst og hop flavour followed by an assertive and balanced bitterness.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.