Deep red-purple in colour showing dark plum, clove, sarsaparilla root, brambly fruit on the nose and palate, lifted by a touch of fresh sage. An elegant full -bodied wine with flowing cranberry and rhubarb flavours, subtle fennel/liquorice and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.

A fine-boned Chardonnay that reflects vintage conditions and the character of a unique vineyard site purchased by Shaw + Smith in 2012. Inaugural vintage: 2014. Planted in 1999, the vineyard has east and west facing aspects and reaches 500 meters above sea level. The soil is brown loam over clay with some broken shale and stone on the ridges. The wine is100% hand-picked and whole-bunch pressed, then fermented and matured on lees in 500-litre French oak puncheons (30% new) for 9 months.

"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.

92pt latest (2025) release of an Adelaide Hills pink sparkler that has been described in recent releases by the Halliday Companion as "among Australia's best… Confidently presented with complexity and poise… Runs fine, long and so impressive. All class" having offered "Exciting drinkability and sophistication all in one glass" and what's more, "It would be hard to find a more crowd-pleasing rosé fizz than this. It is delicious and elegant and sophisticated worthy of serious attention.– as Jane Faulkner said of this latest NV (2025 release) it is “very good rosé in anyone’s book” (Halliday).

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

Penfolds Max’s Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow.

This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

A cheeky, fun name for a mighty tasty tempranillo that doesn't take itself too seriously. Lays the foundations with deep-purple hues and a bouquet of sunny blackberries, cherry, red licorice and vanilla with a kick of spice. It fairly bounces in the mouth, but there is a serious side, too, with a solid concentration of fruit and structure built around well-crafted tannins. More than enough in reserve for some medium-term ageing. Jeni Port, Wine Companion