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The grapes for this lipsmacking wine are grown in Orange, 950 metres above sea level. This crisp, cold, but sunny climate is the perfect place to grow Riesling. Low temperatures retain varietal vibrancy and minerality while the sunshine drives the production of rich tropical fruit, resulting in a wine of immense flavour and character.

The grapes are grown at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. Peter Logan’s Sauvignon is a very pale golden colour, and he coaxed vibrant aromas of guava, meyer lemon, sage and white flowers, backed up by a gently textured palate with generous lashings of ripe passionfruit, lime and pink grapefruit.

The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.

Greedy Bird Moscato is a lighter bodied wine with rich, fresh summer fruits and grape flavours on the palate, with a sweet muscaty characteristic to it. A gentle spritz gives the palate a lively finish.

An interesting blend from the Barossa that is sourced from two vineyards - the Grenache adds spice and lift while the Tempranillo adds savoury characters and texture to the palate.

A full flavoured wine with lower alcohol and reduced calories this wine can be enjoyed at any occasion. Tasting notes - Black Cherries and Red Berry notes complemented by delicate spice and soft juicy mouthfeel.

An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.

Lush red fruits that is sure to be delighted. Well-balanced with hints of cedar, coconut and vanilla. Soft tannins on the palate and a smooth finish.

With age, this wine has developed beautifully, offering a softer, more integrated expression of its original richness. The lifted aromas of fruit cake and ripe plums have deepened, now joined by hints of dried fig and mocha. The black pepper spice remains, though more mellow, seamlessly woven with warm oak notes of cinnamon and sweet vanillin. Time has added elegance and length to the palate, making this a smooth, rounded and comforting drop with impressive balance.

The Red Hill Estate team have designed a zero-alcohol pinot noir for you. Keeping the traditional varietal flavours yet removing the alcohol by gentle extraction. This Pinot Noir has great length of flavour and is soft and elegantly balanced with spice, black berries, dark cherry, and elegant oak. It is the perfect zero alcohol drink for any occasion.