Bursting with intense zingy ginger and balanced out with a smooth backbone of delicate vanilla. Spicy yet mild, smooth yet sharp, but always positively refreshing. An alcoholic ginger beer truly deserving of two rugged thumbs up. Actually, make that three thumbs up for this new Zero Sugar addition!

Very floral and fruity, this light-bodied sparkling wine offers notes of peach and apricot aromas on the nose. It shows lovely harmony, swathing the palate in crispy texture and a delicate mandarin orange, while well-meshed acidity keeps this fresh. A clean bubbly for easy sipping. Vineyard: Young plantation, in organic culture. Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted to sparkling wines. Geology: Clay-limestone soil. Vinification: After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in low-temperature conditions. For a more intense freshness, the malolactic fermentation is not realised. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation. Second fermentation and ageing: We stabilise wines be cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18C in stainless steel vats in order to ensure optimum homogenisation. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under isobarometric pressure with microns filters.

This rosé is for love, for passion, for romance, for the bond between man and nature, for the land, for the clear blue sky and deep green sea, for the heart, for you, for us, for Provence, for Life......for pouring now. Pretty transparent salmon dress, bright and limpid. The nose is franc and pleasant, a mix of fresh red berries (raspberry, gariguette strawberry); then come citrus flavors (mandarin and pomelo). The mouth is charming with a wine that is clean, fresh and available, where we rediscover the fruity and delicious scents that had been perceived on the nose. With time, supple wine, with a good acid support which gives it lightness and good dynamics. The wine is simple, pleasant and well scented with a finish in which we find citrus fruits and tangy notes.

Packed with fresh Aussie ginger, Wildling is full-bodied and nicely sweet with just the right amount of kick. She goes great in a cocktail, with ice and a slice, or straight from the can!