The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. BOON Kriek uses young and old limbic beer that has been aged in oak casks, and after six months, black cherries are added to provoke a second fermentation, resulting in that amazingly unique taste.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

Nora tells of ancient history, nomadic people and pyramids, spices and Kamut wich means the soul of the earth in ancient Egyptian. It's warm, orange - amber colour is complemented by a tall head which releases notes of Eastern aromas, ginger and citrus fruit. Nora scents and sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus.

Colour: Pale gold with green tints. Nose: Elegant nose with aromas of tropical fruits, stone fruits combined with a hint of toast and vanilla. Palate: The palate is well-rounded and smooth and has a well-balanced acidity.

This French sparkling is ideal for everyday drinking or parties. The mousse is fine yet persistent and the creamy flavours are well balanced with zesty acidity on the finish. Made from 100% Chardonnay grapes, it is great value!

G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

This Pinot Noir comes from French vineyards on clay-limestone soils. The climate is hot with maritime influences (cold and humid nights) and therefore, the vines never miss water. The vines are cultivated with the greatest care to preserve Mother Nature and the yields are low. This wine is produced from organically grown grapes (chemical pesticides or fertilizers are strictly forbidden in the vineyards) and is certified by ECOCERT. It displays a lovely crimson shade within a light colour typical of the grape variety. Expressive and characteristic aromas of red and blue berries (raspberry, grenadine, blueberry). The light touch of oak is well integrated and complemented by a hint of menthol and rhubarb. The wine is round, velvety and well-balanced on entry to the palate, with a nice acid structure responsible for the finesse and elegance of the Pinot Noir. It finishes with elegant, fresh and spicy tannins and a lovely luscious sweetness.

The XPA (ABV: 5.0% IBU: 30) takes on elements of their Mountain Brew XPA and the previously known Summit Session XPA (now Summit Session Ale) but delivers something entirely its own. It joins the Capital core range family at the expense of the Springboard Orange Wit, that has been discontinued. We find out why they chose not to give it a stable name, how, for now, it completes their circle of core range beers and much more.