A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Sommeliers descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink like a mousse au chocolate made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with ones feet up at the end of the day.IngredientsBrew water, barley malt, wheat malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning the traditional method)

Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.

Pours pale blond, the fine and regular effervesce ensures a fine and stable head. Slightly malty nose with a nice touch of spice and alcohol. The aftertaste is strong, long-lasting and dry bitter.

Pours dark brown-red. A compact white-yellow, stable and lacing head. Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are present on the nose. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!