Since 1040 beer has been brewed on the Weihenstephan hill in Freising, Germany. The Kristall is a non-cloudy wheat beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.Golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. Brewed according to their centuries-old brewing tradition on the Weihenstephan hill.

A good beer takes its time. The long storage makes the yellow bright lager, 'Original', a flavourful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

The reddish brown dark lager 'Traditional' with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Goes well with hearty dishes, such as roasts, poultry and game. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Make every day an Oktoberfest day with this brilliant German wheat beer from Maisel's Weisse. The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavours of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavored wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste.

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Blonde style from Belgium, beautiful fruit on the palate finishing clean and crisp. La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

This is the latest addition to the Achouffe Brewery... The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.