The extraordinarily scenic Marlborough Sounds, in Maori the Sounds represent the sunken bows of Aoraki, the canoe that is Mt Cook, are full of gems great food and wine and world famous trout fishing. Marlborough Sounds Chardonnay displays bright flavours of pear and nectarine, backed by minerally notes. There is a lovely subtle touch of oak which is reminiscent of freshly baked bread. Fresh and vibrant, there is complexity and length.

The 2018 has an intense nose of ripe citrus, white peaches, pineapple and toasted nuts. The Palate is textural with aromas of white and yellow peaches, raisins and citrus peels. Fresh but already rich and enveloped with warm charred oak on the finish. Three to five years cellaring should allow this wine to integrate and develop another level of complexity.

Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

The grapes for this Chardonnay are from select rows of the Eden Valley vineyard.Delicate, classic aromas of white peach, opulent pear and toasty brioche all leading on to a sumptuous creamy palate of layer upon layer of lemon, citrus fruit and vanilla notes all balanced with a clean, mineral intensity that you always expect from this vineyard. The seamless balance of understated oak never overstates, and whilst the current youthful exuberance of the fruit gives it an appealing freshness this wine will develop further complexity over the next 5+ years.

2019 1838 Reserve Chardonnay.

This secret selection Chardonnay displays a well-textured palate with vibrant stone fruits, pear and floral aromatics, leading to subtle citrus flavours and well-integrated acidity. It is rich and well-balanced with subtle oak subtly framing the beautiful flavours into extended lees stirring characters. A truly elegant cool climate style easily enjoyed with family and friends.

Selaks called this Chardonnay Buttery because it is smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through. Stunning with crayfish or pumpkin risotto.

The Stag Chardonnay shows delicous nectarine and citrus fruits with a vivacious acid line. Lovely French oak integration is added to the mix to create a Chardonnay that is true to the Yarra Valley region and St Huberts dedication to quality.

A ripe, full bodied style of Chardonnay full of melon fruit leading into rich tropical flavours. There's a good length of citrus acidity running along the palate to keep things fresh, while the oak is gentle and well integrated.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

A rich round palate of tropical fruit, melons and stone fruits pinned together by a lovely balance of citrus acidity and mineral toastiness. This is one of the best unoaked Chardonnays on the market.