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Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. This big Coonawarra red is just about perfect to drink now. Its blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.

Lifted ripe plums and a red berry fruit notes complimented by hints of clove and vanilla bean spices. The palate has a supple fruit core of juicy dark plum and bright red berry fruit notes dominate, held together by fine grained tannins across the mid palate with a lovely acid line. Evans & Tate

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

Fresh red and black fruits, vanilla, black pepper, and touches of fines herbes. On the palate the cabernet is fruity, with notes of toffee and vanilla, mild tannins, elegant and persistent. Match with your favourite bbq meats.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

Katnook lies in the heart of South Australia's iconic Coonawarra region and is home to some of the country's finest terra rossa vineyards. This wine features a well-structured palate, with rich berry fruit, light oak flavours and a smooth finish.

Rufus was a beloved Hereford bull from the Reschke stud and was treated like one of the family. The same soils that Rufus presided now produce some of the best Cabernet Sauvignon in the country. This elegant, fruit driven wine that will age beautifully if cellared with care. Estate grown and low cropping created a Cabernet with a perfectly balanced palate of intense blackcurrant and cassis with hints of chocolate and eucalypt and a hint of cedary oak. Supported by silky tannins and balanced acidity, this wine is simply amazing value.

This striking, inky-purple Cabernet Sauvignon is a Coonawarra classic. It has intense aromas of blackcurrant, mint, and eucalyptus. It is full and ripe with layers of forest fruit and dark chocolate flavours. Great with aged steak and roast vegetables. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrives, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'.

Coonawarra might be known for age-worthy reds like cabernet sauvignon, but it is criminally overlooked when it comes to its whites. Why do we say that? Because with all that even growing temperature and well-documented terroir, whites such as sauvignon blanc show not only typicity, but vibrant acidity, and a restrained, sophisticated edge. Leaning on the edge of tropical with green pineapple, green apple, feijoa and lime pith- this is as fresh and unique as they come.