Elegant with a complex bouquet and palate. Ripe berry fruit with subtle oak notes and soft integrated tannins. The bouquet has ripe black fruit, mocha and fruitcake spice, with orange rind on show; the palate is dense and unctuous, the bitter chocolate providing a pleasant foil to the ripe black fruit on display.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.

From two small vineyards that stood out for their ability to capture true McLaren Vale chocolate, spices and an amazing depth of red fruits and blackberry.

Bright dark black garnet colour. Lively, spicy aromas and flavours of blackberry pie a la mode, spicy praline, and mole with an oily, tangy, dry-yet-fruity medium-full body and a warming, subtle, breezy spiced cherries, chocolate mint and nuts, and cedar finish with firm, chewy tannins and moderate oak.

This Tomich Hill Shiraz has a flavoursome palate which displays juicy mulberry and plum with hints of pepper, spice and chocolate. Grippy tannins are enhanced by a long elegant finish.

Kilikanoons Parable Shiraz showcases the regional expression of McLaren Vale typically showing mocha, coffee and brown spices alongside a core of ripe juicy red fruit with cedar and vanilin characters. The wine is vinified in a traditional manner; small parcels of fruit, are fermented on skins in open top vessels then basket pressed to a mixture of new and seasoned French oak casks for 22 months.