An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from the Coal River Valley, just outside Hobart.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

2017 Foggy Hill Pinot Noir is an exquisite expression of this unique very cool maritime terroir. The colour has a lovely intense purple hue. The aromatics are delicate and floral with spice but the profound underlying terroir expression is of complex ripe strawberry puree and a hint of earth. It has moderate alcohol and finely textured structure. The flavours float on water not alcohol. The best expression of Foggy Hill terroir yet.

Expressive, supple and complex Pinot Noir with an enticing crimson/purple hue. The nose speaks of place, under the shadow of the Warramatte Ranges, dark cherry, licorice, exotic red fruits, violets and spice it is both detailed and abundant. The 2018 season of mild weather delivered us a wine of incredible balance and charm. With a subtle and long palate, there is great vibrancy as well as plenty of ripe tannin presence, ensuring a wine suitable for cellaring. 'Our Estate vineyard Pinot Noir was grown on two quite different sites; loamy brown soils on the south facing C block, and the gravelly duplex clays of the North facing B block. 'Hand-picked on the 21st and 22nd of March the fruit was kept in the coolroom overnight. De-stemming into vats the following morning (3% whole bunch inclusion) the fruit purity of utmost importance with daily gentle wetting of the cap and CO2 (dry ice) for protection. Once fermentation commenced after the fourth day (indigenous yeasts finally co-operating), the cap was pumped over very gently twice per day, with the odd pigeage, and remained on its skins for 15 days. 'At the completion of fermentation, the wine was pressed to tank and then racked to French oak barrels (30% new) for malolactic fermentation. 10 months in oak, before being bottled.' Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to own a property in the Yarra Valley and produce high quality wines. Ross was CEO of Southcorp and drove the companys acquisition of Penfolds, Lindemans and Wynns in 1990. He has remained passionate about wine ever since. Ross and Robyn Wilson spent years looking for the perfect site and for many reasons they jointly decided on the Yarra Valley. Robyn Wilson spent her childhood here, and the Australian and international status of this excellent cool climate wine region and its incredible beauty, helped make their decision. The Medhurst Vineyard was also particularly chosen for its favourable micro-climate, north facing slopes, good drainage and magnificent aspect. It was planted in 2000 with Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz. With the sole objective of making the best wine possible, careful vineyard management ensures yields are low, averaging two tonnes per acre and providing intensely flavoured fruit.

Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.

Big, bold and full of all the black fruits, namely cherries, the Super Nanny is tempered with subtle notes of leather, spice and oak. Fine tannins and juicy acidity join forces to give it a long, clean finish. Super Nanny loves gamey red meats, so try it with duck or venison in particular.

Burn Cottage Vineyard Moonlight Race Pinot Noir. A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums, dark cherry and a freshness reminiscent of ripe red fruits. The finish is long, the wine showing lovely fruit purity and definition.

Small-batch Chardonnay from Marlborough negociants Novum. Stonefruit, cream and mineral on the nose. Flintiness meets fruit on the palate, making for a distinctive medium-bodied wine. An appealingly long finish shows this to be a top tier Chardonnay. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.