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Rudi Bauer is part of the reason Central Otago is on the Pinot Wine Map so prominently. His Pinot's show great depth of colour with aromas of forest floor, earth and mouth filling flavours of berry and cherry fruits.

VALLI Burn Cottage Vineyard Pinot Noir, Central Otago

An ethereal Pinot Noir, it has a nose of violets, boysenberry, plum, black olive and vanilla. Telling the story of the vintage, it is sweet-fruited and pretty with cherry,raspberry and blackberry, along with savoury tapenade and a touch of char and spice. Possessing talcy tannins and lively acidity, complexity builds mid-palate and it has a long, harmonious finish.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

As the northern most sub-region of the Cote de Nuits, Marsannay has the propensity to produce wines or austerity and purity with firm structure. These wines are known to aged very well and this Louis Latour example is no exception. With notes of sour cherry and cigar box, this is an ethereal Pinot Noir with a classic feel about it.

Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. Aratoro (meaning 'path of discovery') is Isabel Estate's top tier range.Vintage 2021 was a classic for Isabel Estate and the second release of our Aratoro Pinot Noir. The depth in co

The nose is deep and layered, with black cherry, crushed blackberry and violet unfolding into flint and warm spice. Dark fruit intensity is interwoven with mineral tones and fine cedar. The palate is concentrated and linear, driven by black cherry and liquorice with a firm mineral spine. Fine-grained tannins give the wine structure, precision and poise. Elegant and composed, it carries impressive depth and clarity through to a long, focused finish.