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Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

Former Hardys Chief Winemaker Brian Croser, knows a thing or two about wine and it shows in the quality of wines this 5 Red Star winery produces. Intense and brooding, this sweet Pinot Noir has complex black fruit and a definite tannin structure that provides a savoury finish.

A beautifully orchestrated sparkling, this bright, salmon-pink wine has a fine bead and aromas of honeyed red fruits with some delicate toasty notes too. The palate is bright and flavoursome, with strawberry biscuit flavours, cleansing acidity and a clean, zesty finish.

This superb Pinot Noir shows what heights can be reached when modestly priced wines are produced in outstanding vintages. Expect a red and dark cherry fragrance with a hint of spice. It's light bodied with earthy flavours of red berries delivered with finesses one of the finest producers of the 'Fronsac' appellation. Predominantly Merlot, there's supreme depth of dark fruit, together with the 'polished' structure so synonymous with the 2012 vintage.

Perhaps the most lifted and aromatic wine from the vintage. It shows blackberry, blackcurrant, violets, damp red earth and wood spice on the nose. The palate has more black fruit as well as spice and some herbal undergrowth. The wine is textured and long with noticeable, chewy tannin. Classic South Gippsland!

This vintage has produced a Pinot Noir displaying ripe rich aromatics; perfumed black fruits of the forest dominate the aroma and these are underpinned by lovely clove, anise and other brown spice notes. The wine displays lovely elegance and flows with striking precision and clarity. On the palate it kicks off with a supple dark berry entry, moving into a beautifully textured plush mid-palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish. Mt Difficulty Bannockburn Pinot Noir will improve for 7-10 years given optimal vintage and cellaring conditions.