Wonderfully perfumed red fruits, dusted with spice. Heady florals give way to a warming palate of jubey red fruits, with fine-grained tannins and a spicy finish. Yum. After managing a B&B in the south of France, Martin and Vivienne Rawlinson were inspired to establish St Johns Road in 2001, located in South Australia's Barossa Valley. St John's Road are inspired by the characters, the history and the vineyards of this great wine region, with a vision to produce full flavoured, yet elegant, wines which reflect the essence of the Barossa.

In the glass: Medium red. On the nose: Dark cherry and raspberry fruit lift. On the palate: Medium weight, quite dry and savoury yet shows some fruit sweetness at its core with hints of cedary/leathery fruit deveopment and a supple, lightly earthy finish.

Acclaimed winemaker, Mark Jamieson, has won many awards for his rich, flavoursome reds and it shows in this stunning McLaren Vale Grenache. Sourced entirely from dry grown vineyards in the Blewitt Springs sub-region renowned for producing world class Grenache, this exotic wine is uncompromising in its quality and is not to be missed.

Borsao Tres Picos is an exciting 100% Garnacha (Grenache) grown in the Campo de Borja region in North Eastern Spain. Fantastically sweet and ripe, the Tres Picos has boundless aromas of cherry and ripe raspberry with a following palate full of character and complexity. Silken notes of vanilla bean, blackberries and plums all knitted together with seamless tannins. A quintessential Garnacha from its spiritual home.Borsao Garnacha Tres Picos 2010, from Campo de Borja, Spain, was named the 2012 Sommeliers Choice by Sommelier Journal following an extensive nominating and blind-tasting process.

Characterised by an enticing aroma of raspberries, maraschino cherries and peppery spices, Peter Lehmann The Barossan Grenache is full of flavour. Fruity with a hint of pomegranate and rose, this wine is a great match for tomato-based dishes.

Woodstock is home to some very old vines - their bush vine Grenache was planted in the 1930s; their Shiraz dates back to the 1900s. The resulting wines are deeply flavoured and lavishly complex. “Sourced from 90+yo vines grown in sandy soils. Dark garnet- red and concentrated looking. More savoury than sweet on both nose and palate - dry earth and brown spice, then layers of poached plum, mulberry preserve and cranberry sauce. Tannins are ne and smooth, and woven through an uncluttered palate. Maturation without barrels a master stroke ... 95pts” (Halliday).

Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.

Olivers Taranga have access to some rare old vine Grenache fruit from their Taranga vineyards and they make the most of them with this quite brilliant McLaren Vale Grenache. The perfect balance between the lively, fresh and fruit driven aspect of the variety and an earthy savoury backbone that completes this wine perfectly. Always made in small batches to increase the quality and concentration, don't miss out on this stand-out Grenache from a region that specialises in it.

Paxton Thomas Block Grenache showcases a vibrant red colour with purple hues. This McLaren Vale Grenache has a perfumed nose revealing hints of raspberries, mulberries and French oak. It's a light to medium bodied wine, with a soft and juicy mid-palate displaying plum richness and elegant tannins. It pairs extremely well with a burger or glazed ham.

Vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled.