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Nick OLeary Heywood Riesling

Nick O'Leary Chardonnay

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

Nick O'Leary White RocksRiesling

The Nick O'Leary White Rocks Riesling is a standout dry white wine from the Canberra District, celebrated for its purity, precision, and vibrant character.

Nick O'Leary Pinot Gris

Fresh pears golden and nashi, jasmine flowers, white peach and a wet grass, earthy aspect. The palate starts broad and soft then turns quite angular and grippy on the back palate. More tart apples and lemon on the palate to contrast with the pears, the acid is firm but not over the top giving a great long finish.

Kanta Riesling

Quarry Hill Shiraz

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

Hungerford Hill Chardonnay

Hungerford Hill Chardonnay displays citrus aromas with nuances of nectarine, seasoned spicy oak and minerality on the nose. There is complex layers on the palate compose of great length of acidity balanced by nutty French oak flavours and lees characters.

Frogmore Creek FGR Riesling

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Rudi Rabl Steinhaus Riesling

The Rabl estate was founded in 1750 and today covers around 50 hectares of vineyards in Austrias famous Kamptal wine region. Kamptal gets its name from the river Kamp and is home to Austrias largest wine-producing town, Langenlois. This south-southeast orientated vineyard is planted with Riesling in the upper part comprised of gneiss and slate soils. The lower parts possess deeper soils and are used for Grüner Veltliner. This is a warm site that lends wines a unique smoky mineral character.

Capital Wines The Whip Riesling

As part of their quirky Ministry Series, Capital Wine produce a wonderfully racy and aromatic Riesling named The Whip. A floral nose of lime citrus and lemon rind followed by an intense palate of searing natural citrus acidity. The finish lingers in the mouth and is the perfect wine match with Thai food or simple fish 'n' chips.