This wine has plenty going for it, including all those delicious flavours that make Kiwi Pinot adored across the world. It's a concentrated but elegant wine with dark cherry aromas with complex notes of mocha and cinnamon. Luscious bramble, cherry and spice give generous length to the palate.

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.

This has the intensity and depth of flavour the Central Otago region is becoming renowned for. Mocha spice, blood plums and dark cherry characters with a seamless, silky texture and fine tannins that will see this develop for several years yet. 'Making good use of the Gibbston, Lowburn and Bendigo sub-regions of Central Otago, this readily available, quality pinot noir is medium-bodied with rhubarb and cranberry fruit. These silky-on-palate fruit aspects are lifted with hints of graphite minerals.' - 92 Points, Courier Mail, Brisbane, 14 Sep 2013, by Alan Hunter.

A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

One of the most exciting discoveries we made from a trip to New Zealand last year. Coal Pit is located in the Gibbston Valley sub region of Central Otago. Perfumed with violets, the nose is lifted and aromatic. Vibrant mid palate of black doris plum, wild herb, coffee and cassis backed by silky tannins and well integrated spicy oak. Take our word for it, you will not regret it..

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.