Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.

Deep bright ruby red in colour, Devil's Staircase Pinot Noir is a dizzying fusion of firm fruit, tempting spices and alluring earthen notes. Each drop of this wine is bursting with flavours of black Doris plums, blueberries and bramble fruit that leave one wanting for more. It is characterized as a fruity, rich and full wine with finely balanced acid and firm tannins. The supple richness of Rockburn Devils Staircase Pinot Noir complements a range of savoury dishes. It can be tried alongside game birds such as quail, turkey and duck, or with a fillet of New Zealand salmon.

The palate is rich and mouth filling, with up front fruit sweetness balanced by a fine juicy acidity. Notes of dark berry fruits, exotic spice and toast fill the mid palate framed by fine chalky tannins before finishing with lingering suggestions of earth and mushrooms. Alan Peters Oswald, Winemaker, Nanny Goat - Curiosity drives Alan Peters-Oswald to try something new, interesting and different just to see what the outcome is. He lets each individual parcel of fruit shine in its own right, and also believes that by combining a number of unique parcels in a larger blend you can produce a wine that is multi-faceted, interesting and evolves in the glass, creating a true sensory experience. Alans wines reflect his personality, in that theyre not flashy but are quietly confident. Give them time in the glass and youll be rewarded with a wine that is interesting and multi-layered. Just like him.