Dark cherry, violet and cinnamon spice aromas complement red fruit, chocolate and subtle spice flavours on the palate. The fruit flavours are framed with supple tannins and a core of juicy acidity. This wine is immediately enjoyable but will continue to drink well for the next eight years if you can wait that long.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. Aratoro (meaning 'path of discovery') is Isabel Estate's top tier range.Vintage 2021 was a classic for Isabel Estate and the second release of our Aratoro Pinot Noir. The depth in co

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

This wine has plenty going for it, including all those delicious flavours that make Kiwi Pinot adored across the world. It's a concentrated but elegant wine with dark cherry aromas with complex notes of mocha and cinnamon. Luscious bramble, cherry and spice give generous length to the palate.

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

A beautifully orchestrated sparkling, this bright, salmon-pink wine has a fine bead and aromas of honeyed red fruits with some delicate toasty notes too. The palate is bright and flavoursome, with strawberry biscuit flavours, cleansing acidity and a clean, zesty finish.

A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.

This has the intensity and depth of flavour the Central Otago region is becoming renowned for. Mocha spice, blood plums and dark cherry characters with a seamless, silky texture and fine tannins that will see this develop for several years yet. 'Making good use of the Gibbston, Lowburn and Bendigo sub-regions of Central Otago, this readily available, quality pinot noir is medium-bodied with rhubarb and cranberry fruit. These silky-on-palate fruit aspects are lifted with hints of graphite minerals.' - 92 Points, Courier Mail, Brisbane, 14 Sep 2013, by Alan Hunter.