The Marlborough Sounds are a network of sea drowned valleys at the top of the South Island, between Tasman and Cloudy Bay. This elegant Marlborough Pinot Rose, a blending of Piont Noir and Pinot Gris has aromas of luscious strawberry and red cherry fruits with a refreshing finish.

The 2017 has an alluring nose, opening with charming bright fruit, sweet spice and inviting florals - all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balanced and conducive to a long elegant finish. FROMM have always loved Pinot Noir and showed both faith and foresight that it could thrive in Marlborough, planting Pinot vines in 1990. Their first attempt at the variety validated this belief with International success and acclaim and consequently helped put both Fromm and Marlborough on the international Pinot Noir map. From here the region''s Pinot industry bloomed and is now easily New Zealand's largest Pinot Noir producing area. Fromm, though, has remained staunchly boutique choosing to produce no more than 7,000 cases a year. With a quality without compromise attitude Fromm also makes fine examples of Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Syrah and Rosa. All the wines are certified organic through BioGro.

Deep dark red. Aromatic floral notes combined with red berry notes and a slight early richness. Full bodied with Morello cherry flavours and a fine silky structure showing fresh vanilla pod, blackberry and blueberry with spice on the finish. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The companys mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlboroughs mix of climate and soils with the talent of one of New Zealands leading winemaking teams. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Recent significant International accolades include; Ranked in the top 100 wineries of the world (WAWWJ 2017) New World Producer of the Year at UKs Sommelier Wine Awards 2017 and 2012, Winestate Winery of the Year 2014, 2011 and 2010, New Zealand Winemaker of the Year (Hamish Clark) Winestate NZ/Australia 2014 and 2012 New Zealand Wine Producer of the Year, Vienna International Wine Challenge 2016, 2015, 2013, 2012 Listed in the Top 10 Chardonnays of the World, Saint Clair Pioneer Block 11 Cell Block Chardonnay 2014 (Chardonnay du Monde) Saint Clair Family Estate has developed a strong reputation as a leading international wine producer. Consistently achieving highly acclaimed awards such as these further cements this reputation

Konrad Organic Pinot Noir. Quality has always been the absolute focus for Konrad wines. It starts in the vineyard where no corners are cut and continues in the winery where handcrafting is the standard. Certified organic, this Pinot Noir has aromas of black cherry, mocha and hints of porcini mushroom, underpinned by smokey, earthy flavours and dark fruit on the palate.

This delicious, full bodied Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a dominance of ripe fruit, yet is soft and elegant, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity.