Matso's Mango Beer
North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.
Cascade Premium Light
Cascade Premium Light is a perfect balance of master brewing skills, the finest malt, hops and premium yeast culture. Sparkling bright amber with a spicy hop aroma and tightly packed head.
Green Beacon Brewing Co Windjammer IPA
Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.
Green Beacon Brewing Co Wayfar American Wheat
Green Beacon Brewing Co Wayfar American Wheat is a smooth beer with tropical fruit flavour.
White Rabbit Dark Ale
Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.
Coopers Extra Stout
Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.
John Boston The Point Pale Ale
John Boston The Point Pale Ale is a light-bodied, Australian style Pale Ale with subtle tropical fruit and grassy characteristics. Beautifully balanced with a crisp, clean lingering finish this beer is the most refreshing of Pale Ales.
Philter XPA Can
Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.
BentSpoke Sprocket IPA
A big and hoppy IPA with raw tropical fruit sniffs and tastes.
XXXX Bitter
XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.