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Deep and bright colours with a purple hue, the Optimist Shiraz also offers aromas of lifted satsuma plum, raspberry, violet flower, with a hint of cherry oak. The palate is bursting with bright fresh blue fruits, a rich middle palate with lots of satsuma plum and dark cherries. A long fine tannin structure throughout gives an excellent backbone to this food friendly style of Barossa Shiraz. Awards: • Trophy

Sourced from the finest vineyards of the renowned Barossa region and using traditional winemaking techniques, our wine is a classic representation of the region luscious, fresh and generously flavoured. This exquisite Shiraz has abundant aromas of concentrated plum spice with delicate pepper notes and soft, fleshy ripe red berries across the palate with smooth fine tannins to finish. Lovingly crafted to be enjoyed matched with all your favourite cuts of meats, the rich full body will partner exceptionally well with rib eye steak.

An array of red fruits and spiced oak. Light red fruits and spiced oak. Fermentation completed in a stainless steel fermenter for 10 days. Pressed onto 1g/L of French oak (Cuvee Series No.1) chips. Matured on oak for four months. Blended with 10% of mixed white wine (pinot gris and riesling) to help soften tannins. Vivid crimson hues. Shiraz. Its Wine. Drink it. The Hidden Sea was created to captivate our friends, celebrate the amazing place we make our wines, and to look and taste god damn great. We set our own course, embrace those who do the same and encourage those that aspire too.-

A significant contribution of fruit from vines which are 100 years old make this one very special blend indeed. There’s a class and sophistication to what is a delicious medium bodied and brightly fruited red. Its savoury nature is so moreish and this really does offer a great alternate red wine drinking experience. Alex Head - Head Wine Winemaker - The Barossa Valley has been witness to the coming of a ‘new wave’ or ‘new breed’ of young talented winemakers. We’ve been intently following Alex Head throughout this time, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore very much key, imparting style and character and this new release Head Red is no exception.

Notes of blackberry, blueberry and a touch of clove on the nose make for a robust and well-structured Shiraz. Showcasing flavours of dark fruits, chocolate and a hint of spice, the wine concludes with a smooth, lingering finish with well-integrated tannins and a touch of toasted oak.

Located in High Eden, a sub-region of the Barossa, approximately 550 metres above sea level, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. With Phil Lehmann, the son of Peter Lehmann, as chief winemaker, they are going from strength-to-strength. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Cabernet like this, full of dark fruit and chocolate.

Located in the High Eden sub-region of the Barossa, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. With Phil Lehmann, the son of Peter Lehmann, as chief winemaker, they are going from strength-to-strength. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Shiraz like this, full of blue fruit and peppery acidity.

HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.