Gravel soils make up the primary soil type at Château l'Evangile which is consistent with most of Bordeaux's right bank region of Pomerol. Merlot is the variety of choice in the blend with Cabernet Sauvignon to create a wine full of plushness, vibrant aromatics and smooth, lingering finish. The 2009 vintage was wonderfully kind of all of Bordeaux and Pomerol was no exception with the l'Evangile producing a wine of plushness and warmth as well as one of concentration and power. A classic Pomerol.

The balancing act of Chateau Montrose sees 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot and for the first time an inclusion from the recently purchased vineyard parcel of Phelan Segur. Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is conisdered a microclimate, also conspiring in the unique perfumes, composition and forimdable structure of these wines. 2010 has been spectacular for Montrose power and presence, and will be a worthy wine to drink in a decade to 75 years.

While it is true that lovers of Pauillac wines can sometimes be divided over their love of the wines from Lynch-Bages, it will go without question that the wines produced from the magnificent 2009 vintage are sure to be coveted by all. Vintage conditions were simply perfect and have allow this Pauillac producer to embrace its love of plush, fruit forward wines and yet deliver a wine of immense power and structure.

Château Pontet-Canet is a classic large Pauillac property that adjoins the Mouton Rothschild vineyards that in the past has struggled to get fruit richness into their wines until Michel Rolland was called in. The wines of the past 15 years have produced lovely, voluptuous reds with ripe fruit and brilliant balance. The 2009 is quite simple a stunning incarnation of Pontet-Canet and quite possibly their best wine ever produced! A 'tour de force' of the highest standard, layers of concentrated fruit along with sublime oak integration see this biodynamically farmed vineyard reach Bordeaux perfection. Will age comfortably for the next 50 years.

High Sands Grenache is the flagship of the Yangarra winery. Its made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive of type and place.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

Burgundy young gun, David Croix has brought considerable energy to this estate and the wines are now internationally recognised as a rising star of Burgundy.

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.