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Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of 9 botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle. Made for the Gin lover in us all its full flavoured yet subtle finish is enough to compliment any cocktail.

Our Love Gin Liqueurs range is bold and adventurous a mixture of vibrant ingredients and flavours.Raspberry, Vanilla And Meringue LiqueurSame fantastic flavour but in our brand new bespoke bottle.Raspberry, Vanilla & Meringue combine with vanilla, juniper, goji berries, rose petals and Scottish raspberries - and of course, our own Love Gin - to create an outrageously decadent liqueur that made us think of ice cream on a summer day. Enjoy served with Elderflower Tonic or Sparkling Raspberry, garnish with Raspberries.

A genuine London Dry Gin, juniper-forward with balanced dry, pine and citrus qualities. Overlaid with a burst of citrus peel (orange specifically) and a firm suggestion of cardamom. The inspiration is that of a classic London dry gin, yet with a focus on connecting the juniper, coriander seed, cardamom and orange.

Bombay Sapphire's Gin is married with a 100% natural fruit infusion of Blackberry and Raspberry to create the delicious taste of Bombay Bramble. Expressing a bold, berried taste, bursting with natural flavours of ripe blackberries and raspberries, Bombay Bramble is best enjoyed simply with tonic, poured over ice and garnished with a wedge of lemon for a fresh twist on your G&T.

Manly Spirits Australia Dry Gin contains a blend of sustainably foraged marine, Australian native and traditional botanicals distilled into a true Australian wheat spirit. This Gin has a lingering finish which can be enjoyed neat or used to make a traditional G&T.

Admiral Vernon is one of history's unique mixologists after circumstances forced him to come up with a rum recipe that would appease the British Navy after he reduced the fleets rum rations. His solution was to add lime and touch of sugar to mix to create a truly delicious rum. This concept has been embraced in the Old J Spiced Rum with flavours of Persian Lime and Smooth Vanilla delivery an unparalleled rum experience.

Mt Compass Gin is produced from Australian grown grain distilled in small batches using a carefully chosen blend of traditional and indigenous botanicals - Juniper, coriander, cardamom, cinnamon and Lemon myrtle. This selection provides us with a perfectly balanced yet complex Gin that is both elegant and aromatic , ideally suited to be enjoyed traditionally mixed with Tonic and a slice or wedge of lime or used in your favourite cocktail.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.