Aroma: Lemon blossom, apple, mandarin, wildflowers and stonefruit with hints of musk and mineral. Palate: Refreshing flavours of lime and fresh juicy citrus with limestone minerality and a clean crisp finish. Seamless balance, mouth-watering tension and lasting concentration. Cold harvested at night. Following a brief period of skin contact the grapes are carefully pressed using fully protective handling to avoid juice oxidation. This preserves naturally vibrant varietal aromas and flavours. Juice is racked off solids and fermented slowly at cool temperatures in stainless steel to enhance freshness. Bottled under screw cap. Ninth Island is one of the labels of the Kreglinger group. Krelinger is a Belgium based company that was formed as a family business in 1797, their business brought them to Australia in 1897 but it was not until the year 2000 that they diversified into wine. Ninth Island represents the second label of the Pipers Brook vineyards, based in Tasmania. The name refers to a tiny island that sits alone in the Bass Strait, just offshore from the Pipers Brook Estate. The Ninth Island vineyard can be found on the banks of the Tamar. The site is comparatively warm and perfect for the production of table wine styles such as Pinot Noir, Sauvignon Blanc and Chardonnay. They are predominantly made as early drinking styles, with all the fruit sourced from Tamar valley. The Ninth Island's windswept, pristine environment is the inspiration behind this modern range of wines that capture the wild flavours of Tasmania.

Lindemans Early Harvest wines are lighter in alcohol and calories. The Crisp Dry White has ripe flavours of citrus and tropical fruits balanced with clean, refreshing acidity.</p>

Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.

An example of cool climate Tasmanian Chardonnay at its best. Refined, complex and elegant wine, displaying a straw green colour with stone fruit aromas and a creamy palate .

Lindeman's Early Harvest Crisp Chardonnay is a medium bodied wine with lively acidity and aromas of tropical fruit salads with subtle spicy vanilla oak undertone on the palate. It contains less alcohol and less calories than regular Lindeman's wines, yet still delivers the same outstanding Lindeman's quality.

Lindeman's Early Harvest wines are lighter in alcohol and calories. In this blend, the grassy flavours of Semillon are combined with lifted fruit characters of Sauvignon Blanc.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer, the naturally sparkling wine displays bright passionfruit and citrus aromatics with flavours of lime, red apple and nougat.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Sauvignon Blanc echoes the fruit depicted on the label. Pink grapefruit, lime zest and passionfruit creates a truly elegant example of this variety.