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Sandy Bay Estate Riesling

A delightfully zesty expression of Cool climate Riesling, sourced from some of the oldest Riesling vineyards in Tasmania. Perfumed with Spring blossoms, citrus and crisp red apple. Dry in style with a clean line of acidity and lime-like freshness.

Frenchman’s Cap Pinot Gris

Lusciously fruited, dry and fresh with a nicely rounded finish. Bright pale straw to straw colour with a watery hue. Spicy pear and red apple skin aromas drift from the glass followed by some quince, musk and honeysuckle notes. Luscious pear and Jonathan apple fruits overlay a musk, quince and cinnamon spice back drop. Dry and fresh it finishes nicely rounded with good length. Drink over the next 1-2 years. Alc. 13.5%

Bream Creek Lieblich Field Blend

This very rare wine is a co fermented “field blend” of the rare German variety Schönburger and our 1974 planting of Riesling. There are intense aromas of fruit and flower. Flavours abound, with Jasmine, gardenia, ripe grapefruit, honeydew, rockmelon, hints of wet-stone minerality and phenomenally clear golden delicious apple notes! Inherent fruit sweetness is balanced by refreshing acidity ensuring a crisp, fresh finish - it’s like standing in a field of daisies in summer, with a fresh fruit salad.