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Loosely based on the West Coast American style Red Ale, this IPA is dangerously flavourful holding it's 6% ABV well. A medium to high bodied beer, the low carbonation giving it a fuller mouth feel. A must for the discerning craft beer drinker.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

Made in the time-honoured tradition since 1888: aged in oak and bottled at strength for maximum intensity and boldness of taste.

Could you get a better flavour combo for the Australian summer? We think not. The watermelon gives it the freshness we wanted, and the kick of berries really livens it up. Take our word for it, 'water-berry' will be a thing. Jump off the sugary alternatives and dive into this one.Hard Fizz is crafted from a brewed rice base and its intense filtration method gives it a super clean finish.

Bringing back the timeless Aussie classic we all grew up with. There's not enough of this flavour combo in the booze game so the team at Hard Fizz made one! Bright orange notes smacked with the great tropical mango we love up in Queensland. An absolute banger.Hard Fizz is crafted from a brewed rice base and its intense filtration method gives it a super clean finish.

This beer was born from a quiet chat about a gap in our portfolio. "What beer don’t we have, that we get asked for a lot?" This XPA answered the call. Our head brewer said, “Hold my beer” and stepped right up to the plate. It's as bright and tropical as a Queensland morning. Punk XPA delivers huge aromas of passionfruit and tropical stone fruits from a dry-hop bigger than most New England IPAs. A tasty golden wave of juicy fruits follow, mixed with pine and citrus. Simcoe and Mosaic are the stars of this unforgettable show. Punk XPA is 100% carbon negative and a GOLD medal winner at the 2021 Australian International Beer Awards in the American Pale Ale category.

Strong and smooth, with our Coffee Liqueur, Vodka and organic Black Nitro Cold Brew Coffee.

The right combination of blue agave tequila, lime juice, our Triple Sec and fresh chilli. A cocktail to set fire to your summer!

Dripping with taste, this low-carb hazy is all luscious edges, succulence and saturation. Made from New Zealand grown Freestyle Hops, its delicious ripples of citrus drift into a smooth coconut finish. Named after those wispy clouds on the horizon, it's a beer lover's daydream. From us to you with enjoyment.Sweet floral hints of rose geranium and orange blossom lead into lifted notes of pineapple and orange sherbet. The first sip brings soft citrus, with grapefruit and lime adding a gentle bitterness that fades quickly. A smooth coconut character follows, leaving a rounded finish on the palate.