The Chambers family have been making fortified wines in the world famous region of Rutherglen for more than six generations and it shows. Some of the finest, not to mention affordable, fortifieds being produced anywhere in the world. A true Australian icon.

The mouthfeel is soft and balanced with well ripened dark berry fruits combined with spice and fine grainy Shiraz tannin. The oak is integrated into the wine and completes the front palate of fresh berries, chocolates and spice.

Fruit was sourced from the De Bortoli-owned Shelleys Vineyard on the eastern edge of the Rutherglen region, and 2021 provided a superb vintage.Deep, dark red. Savoury, earthy & rustic aromas of tobacco, forest floor, dark berries and herbs. Sweet fruit & oak entry in a juicy & fleshy style with red plum, roasted tomato & oregano, long tannins & balanced oak. A jubey young-drinker.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

A superb value wine for its rich and sweet 'muscaty' and raisin flavours with the lightness and freshness of the foundation Rutherglen style. Perfect match chocolate pastry. The colour is deep orange amber with floral aromas of crushed rose petal, lavender and orange blossom. The palate has rich raisins with subtle oak and great length.

This Shiraz is deep, generous and well balanced. It has a smooth, supple but rich and powerful palate. It has shy blackberry and blackcurrant aromas with a whiff of liquorice and aniseed combined with a very savoury palate and hints of oak spice. It has a seasoning of well-integrated French oak that is perfectly balanced with fruit that is well able to handle it.